Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Chlorine solution concentration Location: The dishmachine
Problem: Below 25 ppm
-
Food item(s) cooled Location: In the food prep area.
Problem: Improperly Not under refrigeration
-
Handwashing signage Location: At the Hand Sink(s)
Problem: Not provided At hand sink
-
Raw animal food(s) Location: inside the glass door cooler
Problem: Stored over/next to Ready-to-eat food(s)
-
Ready-to-eat food(s) Location: At the make table
Problem: Handled with bare hands
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided
|
Aug 24, 2009
|
82 |
-
Cooking equipment Location: On the sandwich cooler
Problem: With accumulation of debris
-
Cutting surface(s) cutting board(s) Location: On the make table
Problem: With deep cuts/grooves
-
Laundered linen(s) Location: In the employee restroom
Problem: Stored In toilet room
|
Feb 12, 2010
|
93 |
-
Clean equipment and utensil(s) Utensils Location: At the employee(s)
Problem: Dried with a cloth towel
-
Cold food item(s) Location: At the sandwich cooler
Problem: Stored above 41 degrees f
-
Employee(s) Location: At the employee(s)
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Equipment components Location: At the ventilation hood
Problem: In poor repair
-
Frozen food(s) for thawing Location: On the shelf
Problem: Stored above 41 degrees f thawed or partially thawed at room temperature
-
Person-in-charge Location: At the person in charge
Problem: Does not demonstrate required knowledge
-
Ready-to-eat food(s) Location: At the employee(s)
Problem: Handled with bare hands
-
Sanitizer test kit quaternary ammonia Location: At the 3-compartment sink
Problem: Not provided
-
Single-use glove(s) Location: At the employee(s)
Problem: Soiled
-
Wiping cloth(s) wet Location: Not defined
Problem: Stored on Counter
-
Working containers-toxics Location: At the spray bottles
Problem: Not labeled as to content
|
Aug 30, 2010
|
69 |
-
Cutting surface(s) cutting board(s) Location: On the make table
Problem: With deep cuts/grooves
-
Food thermometer(s) probe Location: Not defined
Problem: Not provided
-
Poisonous/toxic material(s) Location: Next to food preparation sink
Problem: Stored over/with Food
-
Thermometer(s) Location: Not defined
Problem: Not provided
|
Feb 18, 2011
|
92 |
-
Cold food item(s) Location: In the pizza make table
Problem: Stored above 41 degrees f
|
Sep 6, 2011
|
95 |
-
Cold food item(s) Location: At the prep cooler
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: At the ice bin
Problem: Improperly stored To prevent contamination of food or food related items
-
Food-contact surface(s) Equipment can openers Location: At the can opener table
Problem: With accumulation of debris
-
Ice Machine interior component(s) -deflector Location: At the ice machine
Problem: Soiled
-
Plumbing system drain line(s) Location: At the Cobra gun holder
Problem: Not maintained
-
Plumbing system drain line(s) Location: At the reach-in cooler
Problem: Not maintained
-
Raw animal food(s) Location: At the walk in cooler
Problem: Stored over/next to Ready-to-eat food(s)
-
Sanitizer test kit quaternary ammonia Location: At the 3-compartment sink
Problem: Not provided At hand sink
|
Mar 21, 2012
|
76 |
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