Winchester on Wealthy, 648 Wealthy Street SE, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Winchester on Wealthy
Address: 648 Wealthy Street SE, Grand Rapids, MI
Total inspections: 6
Last inspection: Mar 28, 2012
Score
(the higher the better)
84
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Cold food item(s) Location: In the prep cooler Problem: Stored above 41 degrees f
  • Employee(s) Location: At the hand sink Problem: Handled with bare hands
  • Employee(s) Location: At the prep cooler Problem: Did not wash hands During food prep to prevent cross contamination
  • Food Location: At the hand sink Problem: Not protected from contamination
  • Food-contact surface(s) Equipment can openers Location: On the can opener Problem: With accumulation of debris
  • Ice Machine interior component(s) -deflector Location: In the ice machine Problem: Soiled
  • Not defined Location: At the charbroiler Problem: Not defined
  • Restricted use pesticides Location: On the floor Problem: Does not meet requirement of specified in 40 cfr 152
Aug 31, 2009 68
  • Commercially processed ready to eat potentially hazardous food(s) Location: On the shelf(s) Problem: Without date of consumption marking
  • Employee(s) Location: At the prep cooler Problem: Did not wash hands During food prep to prevent cross contamination
  • Food Location: Above the prep cooler Problem: Not protected from contamination
  • Handwashing sink(s) Location: In the hand sink Problem: Used for culinary purposes Cleaning
  • Sanitizer test kit quaternary ammonia Location: Through out area(s) Problem: Not provided
  • Shellstock Location: Not defined Problem: Identification
  • personal items Location: Above the prep sink Problem: Improperly stored To prevent contamination of food or food related items
Jan 28, 2010 81
  • Employee(s) Location: At the prep cooler Problem: Did not wash hands During food prep to prevent cross contamination
  • Handwashing sink(s) Location: In the hand sink Problem: Used for culinary purposes Cleaning
  • Poisonous/toxic material(s) Location: Above the prep sink Problem: Not separated from Food
  • Poisonous/toxic material(s) Location: On the prep sink Problem: Not separated from Food
  • Working containers-toxics Location: At the prep sink Problem: Not labeled as to content
Aug 18, 2010 79
  • Food item(s) cooled Location: Not defined Problem: Improperly In plastic container
  • Food item(s) cooled Location: On the shelf(s) Problem: Improperly In large container
  • Food-contact surface(s) Equipment can openers Location: On the can opener Problem: With accumulation of debris
  • Handwashing sink(s) Location: In the hand sink Problem: Used for culinary purposes Cleaning
  • Working containers-toxics Sanitizer Location: On the floor Problem: Not labeled as to content
Mar 1, 2011 87
  • Cold food item(s) Location: At the Counter Problem: Stored above 41 degrees f
  • Cold food item(s) Location: At the upright refrigerator Problem: Stored above 41 degrees f
  • Commercially processed ready to eat potentially hazardous food(s) Location: On the shelf(s) Problem: Without date of consumption marking
  • Equipment Location: At the upright refrigerator Problem: In poor repair Open seams
  • Food-contact surface(s) Equipment can openers Location: On the can opener Problem: With accumulation of debris
  • Hair restraint Location: At the employee/s Problem: Not worn on head/hair
  • Hot water sanitizer Location: At the dish machine Problem: Does not allow surface temperature to reach 160 degrees f
  • Light shielding Location: At the ceiling Problem: Not provided
Sep 1, 2011 72
  • Air/water thermometer(s) cooler walk in Location: Not defined Problem: Not accurate To plus or minus 3 degrees f
  • Cold food item(s) Location: In the condiment cooler Problem: Stored above 41 degrees f
  • Cooked food(s) cooled Location: On the shelf(s) Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Dispensing utensil(s) Location: In the container Problem: Improperly stored in standing water
  • Food item(s) cooled Location: Not defined Problem: Improperly In plastic container
  • Food item(s) cooled Location: On the shelf(s) Problem: Improperly Covered
  • Handwashing sink(s) Location: In the hand sink Problem: Used for culinary purposes Cleaning
  • Light shielding Location: At the ceiling Problem: Not provided
Mar 28, 2012 84

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