Freds Pizza, 3619 Plainfield Avenue NE, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Freds Pizza
Address: 3619 Plainfield Avenue NE, Grand Rapids, MI
Total inspections: 6
Last inspection: Mar 8, 2012
Score
(the higher the better)
91
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Chlorine solution in the final rinse Location: In the dishmachine Problem: Not provided
  • Employee(s) Location: At the employees Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Exhaust ventilation hood system(s) filters Location: Not defined Problem: Not defined
  • Food item(s) cooled Location: On the shelf Problem: Improperly In large container
  • Food-contact surface(s) Equipment can openers Location: On the can opener Problem: Soiled
Oct 5, 2009 83
  • Chlorine solution in the final rinse Location: In the dishmachine Problem: Not provided
  • Cold food item(s) Location: At the pizza condiment cooler Problem: Stored above 41 degrees f
  • Exhaust ventilation hood system(s) hood(s) Location: At the ventilation hood Problem: Soiled
  • Food item(s) in bulk containers Location: At the bulk food barrels Problem: Not identified
  • Food-contact surface(s) Equipment can openers Location: On the can opener Problem: Soiled
  • Hair restraint hair/beard net Location: At the employee Problem: Not worn on head/hair
  • Hot food item(s) Location: On the Counter Problem: Stored below 135 degrees F
  • Ready-to-eat food(s) Location: At the prep cooler Problem: Handled with bare hands
  • Reheated food(s) Location: In the hot holding unit Problem: Longer than two hours to reach 165 degrees f
Apr 7, 2010 67
  • Air gap between supply line and flood rim of Equipment Location: At the spray rinse nozzle Problem: Not provided
  • Beverage container Location: On the shelf Problem: Not covered
  • Chlorine solution in the final rinse Location: In the dishmachine Problem: Not provided
  • Food item(s) cooled Location: inside the upright cooler Problem: Improperly In large container
  • Hot food item(s) Location: On the Counter Problem: Stored below 135 degrees F
  • Single-use glove(s) Location: At the employee(s) Problem: Used for multiple purposes
  • Working containers-toxics Location: By the dishwashing area Problem: Not labeled as to content
Oct 18, 2010 73
  • Air gap between supply line and flood rim of Equipment Location: At the spray rinse nozzle Problem: Not provided
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the cooler(s) Problem: Without date of consumption marking
  • Ready-to-eat food(s) Location: At the make table Problem: Handled with bare hands
Mar 28, 2011 85
  • Cold food item(s) Location: At the pizza condiment cooler Problem: Stored above 41 degrees f
  • Food-contact surface(s) Equipment can openers Location: On the can opener Problem: Soiled
  • Raw animal food(s) Location: At the upright cooler Problem: Stored over/next to
Sep 7, 2011 85
  • Equipment Doors Location: At the Flip top cooler Problem: In poor repair
  • Exhaust ventilation hood system(s) hood(s) Location: At the ventilation hood Problem: Soiled
  • Food item(s) in storage Location: Not defined Problem: Stored on floor or less than 6 inches above floor
  • Outer opening(s) Door(s) Location: At the back door Problem: Not self-closing
  • Raw animal food(s) Location: On the shelving Problem: Stored over/next to Ready-to-eat food(s)
Mar 8, 2012 91

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