Woods Lounge, 77 Grandville Avenue SW, Grand Rapids, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Woods Lounge
Address: 77 Grandville Avenue SW, Grand Rapids, MI
Total inspections: 6
Last inspection: May 14, 2012
Score
(the higher the better)

78

Restaurant representatives - add corrected or new information about Woods Lounge, 77 Grandville Avenue SW, Grand Rapids, MI »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cold food item(s) Location: On the Counter Problem: Stored above 41 degrees f
  • Commercially processed ready to eat potentially hazardous food(s) Location: Not defined Problem: Without date of consumption marking
  • Food item(s) cooled Location: On the shelf Problem: Improperly In plastic container
  • Food-contact surface(s) Location: At the ice machine Problem: Soiled
  • Menu advisories for raw or undercooked food(s)/ingredient(s) Meat Location: On the Menu(s) Problem: Do not meet code requirements
  • Pest(s) Flies Location: Through out Problem: Present in facility Without use of trapping devices
  • Raw animal food(s) Location: In the walk-in cooler Problem: Stored over/next to Ready-to-eat food(s)
  • Ready-to-eat food(s) Location: On the cook line Problem: Handled with bare hands
  • Sanitizer test kit quaternary ammonia Location: Through out Problem: Not provided
Oct 22, 2009 63
  • Beverage dispenser nozzle(s) Location: At the Cobra Head Nozzles Problem: Soiled
  • Physical facilities/structures Floors Location: In the walk-in freezer Problem: Not clean
May 12, 2010 94
  • Backflow/backsiphonage prevention device(s) Air gap Location: The ice bin Problem: Not provided on
  • Cold food item(s) Location: In the make table Problem: Stored above 41 degrees f
  • Equipment compartment(s) Location: Under the ice bin Problem: Not sloped to drain
  • Food Location: In the dry storage area Problem: Not covered
  • Handwashing sink(s) Location: At the handsink Problem: Not accessible
  • In house prepared ready-to-eat potentially hazardous food(s) Location: On the shelving Problem: Improperly date marked
  • Menu advisories for raw or undercooked food(s)/ingredient(s) Meat Location: On the Menu(s) Problem: Do not meet code requirements
  • Reheated food(s) Location: In the steam table Problem: Reheated to less than 165 degrees f
  • Wet mop(s) storage Location: At the janitor's sink Problem: Improperly dried
Nov 2, 2010 71
  • Iodine solution Location: In the glass washing machine Problem: Not immersed in A concentration specified on manufacturers label
  • Raw animal food(s) Location: On the shelving Problem: Stored over/next to
Apr 5, 2011 90
  • Ready-to-eat food(s) Location: At the window Problem: Handled with bare hands
Oct 26, 2011 95
  • Backflow/backsiphonage prevention device(s) Air gap Location: At the bar Problem: Not provided on Drain line
  • Cold food item(s) Location: At the wait station/s Problem: Stored above 41 degrees f
  • Dispensing utensil(s) Location: At the bar Problem: Improperly stored With handle in product
  • Handwashing sink(s) Location: At the hand sink Problem: Not accessible
  • Iodine solution Location: In the glass washing machine Problem: Not immersed in A concentration specified on manufacturers label
  • Pest(s) Flies Location: Through out Problem: Present in facility Without use of trapping devices
May 14, 2012 78

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