Barbeque Pit, 2509 E CHERRY ST, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Barbeque Pit
Type: Restaurant
Address: 2509 E CHERRY ST, Seattle, WA 98122
Phone: (206) 242-2907
Total inspections: 17
Last inspection: Oct 07, 2015
Penalty points from last inspection: 25
Penalty points
25

Restaurant representatives - add corrected or new information about Barbeque Pit, 2509 E CHERRY ST, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • No Room Temperature Storage; Proper Use Of Time As A Control
Oct 07, 2015Routine Inspection/Field Review2510
No violation noted during this evaluation. Mar 23, 2015Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
Jan 09, 2015Routine Inspection/Field Review2510
No violation noted during this evaluation. Aug 25, 2014Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
May 19, 2014Routine Inspection/Field Review3521
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
Jan 29, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 07, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jun 11, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 06, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 11, 2012Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
May 21, 2012Routine Inspection/Field Review1521
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Equipment For Temperature Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Feb 08, 2012Routine Inspection/Field Review5032
No violation noted during this evaluation. Oct 18, 2011Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Posting Of Permit; Mobile Establishment Name Easily Visible
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
May 19, 2011Routine Inspection/Field Review4723
No violation noted during this evaluation. Feb 12, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 30, 2010Consultation/Education - Field000
No violation noted during this evaluation. Apr 23, 2010Routine Inspection/Field Review000

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