Basil's Kitchen, 15920 W VALLEY HWY, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Basil's Kitchen
Type: Restaurant
Address: 15920 W VALLEY HWY, Seattle, WA 98188
Phone: (925) 249-6550
Total inspections: 10
Last inspection: Dec 29, 2014
Penalty points from last inspection: 10
Penalty points
10

Restaurant representatives - add corrected or new information about Basil's Kitchen, 15920 W VALLEY HWY, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Dec 29, 2014Routine Inspection/Field Review1010
No violation noted during this evaluation. Dec 02, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 29, 2013Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
May 22, 2013Routine Inspection/Field Review702
No violation noted during this evaluation. Oct 11, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 06, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • In-Use Utensils Properly Stored
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Handwashing Facilities
Mar 14, 2012Routine Inspection/Field Review2313
No violation noted during this evaluation. Sep 21, 2011Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
May 16, 2011Routine Inspection/Field Review1704
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
Nov 04, 2010Routine Inspection/Field Review1212

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