- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Dec 23, 2015 | Return Inspection | 5 | 0 | 1 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- In-Use Utensils Properly Stored
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Toxic Substances Properly Identified, Stored, Used.
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Oct 27, 2015 | Routine Inspection/Field Review | 83 | 5 | 7 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 27, 2015 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
May 20, 2014 | Routine Inspection/Field Review | 25 | 3 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
|
Nov 05, 2013 | Routine Inspection/Field Review | 15 | 1 | 1 |
| No violation noted during this evaluation. | Jul 15, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Feb 27, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 21, 2012 | Routine Inspection/Field Review | 15 | 1 | 1 |
| No violation noted during this evaluation. | Sep 11, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 19, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
| No violation noted during this evaluation. | Nov 14, 2011 | Return Inspection | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 18, 2011 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Labeling, Signage
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Toxic Substances Properly Identified, Stored, Used.
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 19, 2011 | Routine Inspection/Field Review | 35 | 3 | 2 |
| No violation noted during this evaluation. | Feb 07, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Oct 04, 2010 | Routine Inspection/Field Review | 26 | 2 | 2 |
Restaurant representatives - add corrected or new information about Club Hollywood Casino, 16716 AURORA AVE N, Shoreline, WA »