- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 19, 2015 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Hands Washed As Required
|
Mar 23, 2015 | Routine Inspection/Field Review | 43 | 2 | 2 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Toxic Substances Properly Identified, Stored, Used.
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 21, 2014 | Routine Inspection/Field Review | 28 | 3 | 1 |
No violation noted during this evaluation. | Jul 25, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 07, 2014 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Oct 28, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | May 20, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
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