No violation noted during this evaluation. | Oct 12, 2015 | Return Inspection | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Thawing Methods Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Oct 07, 2015 | Routine Inspection/Field Review | 43 | 2 | 3 |
No violation noted during this evaluation. | Jul 30, 2015 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jul 07, 2015 | Routine Inspection/Field Review | 48 | 2 | 4 |
No violation noted during this evaluation. | Mar 25, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 23, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 21, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cooling Procedures
|
Feb 19, 2014 | Routine Inspection/Field Review | 28 | 1 | 1 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Handling Of Pooled Eggs
|
Oct 08, 2013 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Feb 25, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Dec 13, 2012 | Routine Inspection/Field Review | 35 | 2 | 1 |
No violation noted during this evaluation. | Aug 24, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Food In Good Condition, Safe And Unadulterated; Approved Additives
|
Nov 21, 2011 | Routine Inspection/Field Review | 18 | 1 | 2 |
No violation noted during this evaluation. | Aug 02, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
May 16, 2011 | Routine Inspection/Field Review | 8 | 1 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
|
Oct 29, 2010 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Jun 21, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Washing Of Fruits And Vegetables
- Adequate Handwashing Facilities
|
May 10, 2010 | Routine Inspection/Field Review | 33 | 3 | 2 |
No violation noted during this evaluation. | Oct 19, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 26, 2009 | Routine Inspection/Field Review | 40 | 3 | 0 |
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