Puerto Vallarta Of Covington, 16717 SE 272ND ST, Covington, WA - Restaurant inspection findings and violations

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Business Info

Name: Puerto Vallarta Of Covington
Type: Restaurant
Address: 16717 SE 272ND ST, Covington, WA 98042
Phone:
Total inspections: 26
Last inspection: Oct 19, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Oct 19, 2015Routine Inspection/Field Review1520
No violation noted during this evaluation. Jul 30, 2015Return Inspection000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 07, 2015Routine Inspection/Field Review4322
No violation noted during this evaluation. Mar 31, 2015Consultation/Education - Field000
No violation noted during this evaluation. Oct 09, 2014Consultation/Education - Field000
No violation noted during this evaluation. May 22, 2014Return Inspection000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 May 20, 2014Routine Inspection/Field Review3020
No violation noted during this evaluation. Mar 10, 2014Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Feb 19, 2014Routine Inspection/Field Review6343
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
 Nov 18, 2013Routine Inspection/Field Review3323
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Handwashing Facilities
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Reheating Procedures For Hot Holding
 Aug 05, 2013Routine Inspection/Field Review4842
No violation noted during this evaluation. Feb 25, 2013Consultation/Education - Field000
No violation noted during this evaluation. Aug 24, 2012Consultation/Education - Field000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 May 21, 2012Routine Inspection/Field Review2510
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 Nov 21, 2011Routine Inspection/Field Review1520
No violation noted during this evaluation. Aug 02, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 Apr 26, 2011Routine Inspection/Field Review3530
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Oct 07, 2010Routine Inspection/Field Review501
  • Proper Reheating Procedures For Hot Holding
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Aug 20, 2010Routine Inspection/Field Review2020
No violation noted during this evaluation. Jun 18, 2010Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 02, 2010Routine Inspection/Field Review3512
No violation noted during this evaluation. Sep 17, 2009Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 13, 2009Routine Inspection/Field Review3821
No violation noted during this evaluation. Jan 06, 2009Routine Inspection/Field Review1000
  • -Use Utensils Properly Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Worker Cards Current For All Food...
 Oct 28, 2008Routine Inspection/Field Review1821
No violation noted during this evaluation. Jul 31, 2008Consultation/Education - Field000

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