I Love Pho, 3900 FACTORIA BL SE #C, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: I Love Pho
Type: Restaurant
Address: 3900 FACTORIA BL SE #C, Bellevue, WA 98006
Phone: (206) 795-6000
Total inspections: 24
Last inspection: Mar 31, 2015
Penalty points from last inspection: 37
Penalty points
37
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Mar 31, 2015Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Cooling Procedures
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Mar 11, 2015Routine Inspection/Field Review3731
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 23, 2014Routine Inspection/Field Review3521
  • Proper Washing Of Fruits And Vegetables
 Apr 02, 2013Routine Inspection/Field Review1010
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 18, 2013Routine Inspection/Field Review1822
No violation noted during this evaluation. May 09, 2012Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
 Apr 24, 2012Routine Inspection/Field Review8041
No violation noted during this evaluation. Dec 13, 2011Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Hands Washed As Required
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Nov 28, 2011Routine Inspection/Field Review4221
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Hands Washed As Required
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 07, 2011Routine Inspection/Field Review2221
No violation noted during this evaluation. Dec 27, 2010Consultation/Education - Field000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Toxic Substances Properly Identified, Stored, Used.
 Mar 01, 2010Routine Inspection/Field Review4723
No violation noted during this evaluation. Sep 17, 2009Return Inspection000
No violation noted during this evaluation. Sep 08, 2009Consultation/Education - Field000
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Apr 18, 2009Routine Inspection/Field Review2114
  • Proper Cooling Procedures
 Nov 19, 2008Return Inspection3010
No violation noted during this evaluation. Nov 17, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Tential Food Contamination Prevented During ...
  • Oper Cooling Procedure
  • Nds Washed As Required
 Nov 03, 2008Routine Inspection/Field Review5522
  • Ping Cloths Properly Used, Stored
  • Rbage, Refuse Properly Disposed; Facilities...
  • Oper Methods Used To Prevent Bare Hand...
 May 10, 2008Routine Inspection/Field Review2312
  • Umbing Properly Sized, Installed,...
  • Oper Cooling Procedure
 Dec 12, 2007Consultation/Education - Field011
  • Rewashing Facilities Properly Installed,...
  • Ysical Facilities Properly Installed,...
  • Room Temperature Storage; Proper Use Of Time...
  • W Meats Below And Away From Rte Food
 Apr 23, 2007Routine Inspection/Field Review3222
No violation noted during this evaluation. Dec 11, 2006Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Ping Cloths Properly Used, Stored
  • Rewashing Facilities Properly Installed,...
  • Oper Cooling Procedure
 Oct 03, 2006Routine Inspection/Field Review4313
  • N-Food Contact Surfaces Maintained And Clean
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Ping Cloths Properly Used, Stored
  • Rewashing Facilities Properly Installed,...
  • Tential Food Contamination Prevented During ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Consumer Advisory Posted For Raw ...
  • Equate Handwashing Facilities
  • Curate Thermometer Provided And Used ...
 Mar 14, 2006Routine Inspection/Field Review5345

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