- Insects, Rodents, Animals Not Present; Entrance Controlled
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Jul 30, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Nov 18, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 18, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Sep 23, 2013 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Jun 17, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 18, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Sep 04, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Oct 17, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Mar 01, 2011 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
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Nov 19, 2010 | Consultation/Education - Field | 2 | 0 | 2 |
No violation noted during this evaluation. | Nov 18, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 19, 2010 | Return Inspection | 0 | 0 | 0 |
- Hands Washed As Required
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Mar 31, 2010 | Routine Inspection/Field Review | 45 | 3 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Mar 18, 2009 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Aug 13, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Tential Food Contamination Prevented During ...
- Ysical Facilities Properly Installed,...
- Oper Consumer Advisory Posted For Raw ...
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Jan 10, 2008 | Routine Inspection/Field Review | 17 | 1 | 3 |
- Oper Cooling Procedure
- Equate Handwashing Facilities
- Oper Methods Used To Prevent Bare Hand...
|
Dec 17, 2007 | Routine Inspection/Field Review | 55 | 3 | 0 |
No violation noted during this evaluation. | Oct 31, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Umbing Properly Sized, Installed,...
- Ping Cloths Properly Used, Stored
- Equate Equipment For Temperature Control
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Oper Consumer Advisory Posted For Raw ...
- Equate Handwashing Facilities
|
Apr 25, 2007 | Routine Inspection/Field Review | 40 | 3 | 3 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- N-Food Contact Surfaces Maintained And Clean
- Umbing Properly Sized, Installed,...
|
Dec 21, 2006 | Routine Inspection/Field Review | 13 | 0 | 3 |
- Umbing Properly Sized, Installed,...
- Oper Cooling Procedure
|
Oct 19, 2006 | Routine Inspection/Field Review | 35 | 1 | 1 |
No violation noted during this evaluation. | May 17, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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