Pho Hoa Restaurant, 801 S 3RD ST, Renton, WA - Restaurant inspection findings and violations

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Business Info

Name: Pho Hoa Restaurant
Type: Restaurant
Address: 801 S 3RD ST, Renton, WA 98057
Phone:
Total inspections: 24
Last inspection: Jul 28, 2015
Penalty points from last inspection: 35
Penalty points
35
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 28, 2015Routine Inspection/Field Review3520
  • In-Use Utensils Properly Stored
  • Adequate Handwashing Facilities
 Jun 02, 2014Routine Inspection/Field Review1311
No violation noted during this evaluation. Jan 27, 2014Consultation/Education - Field000
No violation noted during this evaluation. Dec 24, 2013Consultation/Education - Field000
No violation noted during this evaluation. Apr 03, 2013Return Inspection000
No violation noted during this evaluation. Mar 25, 2013Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 07, 2013Routine Inspection/Field Review8343
No violation noted during this evaluation. Apr 25, 2012Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 01, 2012Routine Inspection/Field Review1721
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Aug 01, 2011Routine Inspection/Field Review510
No violation noted during this evaluation. Apr 07, 2011Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
 Dec 29, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. Jun 11, 2010Consultation/Education - Field000
  • Toxic Substances Properly Identified, Stored, Used.
 Mar 01, 2010Routine Inspection/Field Review1010
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Dec 03, 2009Routine Inspection/Field Review702
No violation noted during this evaluation. Apr 08, 2009Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • -Use Utensils Properly Stored
  • Equate Ventilation; Lighting; Designated Area...
  • Umbing Properly Sized, Installed,...
  • Room Temperature Storage; Proper Use Of Time...
 Oct 01, 2008Routine Inspection/Field Review4014
No violation noted during this evaluation. May 07, 2008Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Equate Handwashing Facilities
 Dec 28, 2007Routine Inspection/Field Review1311
No violation noted during this evaluation. Oct 11, 2007Consultation/Education - Field000
  • Equate Ventilation; Lighting; Designated Area...
  • Umbing Properly Sized, Installed,...
  • -Use Utensils Properly Stored
 Apr 25, 2007Routine Inspection/Field Review1003
  • Tential Food Contamination Prevented During ...
  • -Use Utensils Properly Stored
  • Equate Handwashing Facilities
 Dec 21, 2006Routine Inspection/Field Review1812
  • Tential Food Contamination Prevented During ...
  • -Use Utensils Properly Stored
  • Oper Thawing Methods Used
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 04, 2006Routine Inspection/Field Review1613
No violation noted during this evaluation. Mar 31, 2006Consultation/Education - Field000

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