| No violation noted during this evaluation. | Sep 08, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Feb 02, 2015 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 14, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
| No violation noted during this evaluation. | May 07, 2014 | Return Inspection | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 11, 2014 | Routine Inspection/Field Review | 38 | 2 | 1 |
| No violation noted during this evaluation. | Jan 28, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
|
Oct 04, 2013 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 10, 2013 | Routine Inspection/Field Review | 35 | 2 | 0 |
| No violation noted during this evaluation. | Oct 26, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
| No violation noted during this evaluation. | May 10, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Feb 08, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Toxic Substances Properly Identified, Stored, Used.
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Nov 30, 2011 | Routine Inspection/Field Review | 35 | 2 | 0 |
|
Oct 06, 2011 | Return Inspection | 5 | 0 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Labeling, Signage
- Adequate Handwashing Facilities
- Hands Washed As Required
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 20, 2011 | Routine Inspection/Field Review | 45 | 3 | 2 |
| No violation noted during this evaluation. | May 18, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | May 11, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Jan 28, 2010 | Routine Inspection/Field Review | 10 | 2 | 0 |
| No violation noted during this evaluation. | Oct 09, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Mar 05, 2009 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Tential Food Contamination Prevented During ...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Nov 10, 2008 | Routine Inspection/Field Review | 30 | 1 | 1 |
| No violation noted during this evaluation. | May 28, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Methods Used To Prevent Bare Hand...
|
Feb 21, 2008 | Routine Inspection/Field Review | 15 | 1 | 0 |
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Oct 12, 2007 | Routine Inspection/Field Review | 25 | 1 | 0 |
| No violation noted during this evaluation. | Jun 14, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Room Temperature Storage; Proper Use Of Time...
- Oper Hot Holding Temperatures; Between 130 Degrees F...
|
Feb 08, 2007 | Routine Inspection/Field Review | 30 | 2 | 0 |
- W Meats Below And Away From Rte Food
|
Sep 06, 2006 | Routine Inspection/Field Review | 5 | 1 | 0 |
| No violation noted during this evaluation. | May 15, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
|
Jan 12, 2006 | Routine Inspection/Field Review | 5 | 0 | 1 |
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