- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
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Jul 15, 2015 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Mar 25, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Mar 11, 2015 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Dec 17, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Jun 24, 2014 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Jan 27, 2014 | Return Inspection | 0 | 0 | 0 |
- Proper Cooling Procedures
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
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Jan 16, 2014 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Apr 24, 2012 | Routine Inspection/Field Review | 40 | 5 | 0 |
No violation noted during this evaluation. | Aug 24, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 07, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 26, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 25, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
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