Voila!, 2805 E MADISON ST, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Voila!
Type: Restaurant
Address: 2805 E MADISON ST, Seattle, WA 98112
Phone: (206) 709-8324
Total inspections: 33
Last inspection: Nov 24, 2015
Penalty points from last inspection: 20
Penalty points
20

Restaurant representatives - add corrected or new information about Voila!, 2805 E MADISON ST, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
Nov 24, 2015Routine Inspection/Field Review2030
No violation noted during this evaluation. Mar 18, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 02, 2014Consultation/Education - Field000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Aug 13, 2014Routine Inspection/Field Review1512
No violation noted during this evaluation. May 06, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 14, 2014Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
Feb 20, 2014Return Inspection3011
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
Jan 27, 2014Routine Inspection/Field Review4531
No violation noted during this evaluation. Dec 11, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Jul 17, 2013Routine Inspection/Field Review1520
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Oct 03, 2012Routine Inspection/Field Review1520
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Apr 19, 2012Routine Inspection/Field Review2021
No violation noted during this evaluation. Aug 24, 2011Consultation/Education - Field000
No violation noted during this evaluation. Jan 10, 2011Consultation/Education - Field000
No violation noted during this evaluation. Dec 07, 2010Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
Oct 26, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 22, 2010Return Inspection000
  • Adequate Equipment For Temperature Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
Aug 31, 2010Routine Inspection/Field Review5031
No violation noted during this evaluation. Sep 23, 2009Consultation/Education - Field000
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
May 07, 2009Routine Inspection/Field Review3520
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Equipment For Temperature Control
Jan 13, 2009Routine Inspection/Field Review1002
No violation noted during this evaluation. Sep 18, 2008Consultation/Education - Field000
No violation noted during this evaluation. Jun 19, 2008Routine Inspection/Field Review000
  • Equate Equipment For Temperature Control
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Curate Thermometer Provided And Used ...
  • Oper Cooling Procedure
May 28, 2008Routine Inspection/Field Review5031
No violation noted during this evaluation. Feb 12, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 29, 2007Routine Inspection/Field Review000
  • Rbage, Refuse Properly Disposed; Facilities...
  • Oper Consumer Advisory Posted For Raw ...
Oct 12, 2007Routine Inspection/Field Review811
No violation noted during this evaluation. May 15, 2007Consultation/Education - Field000
No violation noted during this evaluation. Feb 08, 2007Return Inspection000
  • Tential Food Contamination Prevented During ...
  • Equate Equipment For Temperature Control
  • Ping Cloths Properly Used, Stored
  • Xic Substances Properly Identified,...
  • Room Temperature Storage; Proper Use Of Time...
  • Od Worker Cards Current For All Food...
  • Equate Handwashing Facilities
Jan 31, 2007Routine Inspection/Field Review6543
No violation noted during this evaluation. Oct 28, 2006Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jul 11, 2006Routine Inspection/Field Review1211
  • Tential Food Contamination Prevented During ...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Equate Handwashing Facilities
Apr 14, 2006Routine Inspection/Field Review2012

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