No violation noted during this evaluation. | Aug 27, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 20, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 05, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 31, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 10, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 09, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Sep 09, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
May 28, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Mar 19, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Nov 19, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | May 24, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
|
Jan 31, 2012 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 20, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Mar 08, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Toxic Substances Properly Identified, Stored, Used.
|
Nov 30, 2010 | Routine Inspection/Field Review | 35 | 3 | 1 |
No violation noted during this evaluation. | Oct 13, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 11, 2010 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Nov 05, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 04, 2009 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Oct 23, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 21, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 25, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 26, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 13, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- -Use Utensils Properly Stored
|
Jan 03, 2007 | Routine Inspection/Field Review | 3 | 0 | 1 |
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