Marlai Restaurant, 3719 NE 45TH ST, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Marlai Restaurant
Type: Restaurant
Address: 3719 NE 45TH ST, Seattle, WA 98105
Phone:
Total inspections: 10
Last inspection: Jul 06, 2015
Penalty points from last inspection: 65
Penalty points
65

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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Jul 06, 2015Consultation/Education - Field000
No violation noted during this evaluation. Nov 18, 2014Return Inspection000
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
Nov 08, 2014Routine Inspection/Field Review6550
No violation noted during this evaluation. May 07, 2014Consultation/Education - Field000
No violation noted during this evaluation. Oct 03, 2013Consultation/Education - Field000
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jul 11, 2013Routine Inspection/Field Review1520
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Mar 04, 2013Routine Inspection/Field Review4332
No violation noted during this evaluation. Oct 10, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Equipment For Temperature Control
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
Jul 10, 2012Routine Inspection/Field Review1804
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Employee Cleanliness And Hygiene
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 29, 2012Routine Inspection/Field Review1812

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