No violation noted during this evaluation. | Jul 06, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 18, 2014 | Return Inspection | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Nov 08, 2014 | Routine Inspection/Field Review | 65 | 5 | 0 |
No violation noted during this evaluation. | May 07, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 03, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 11, 2013 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 04, 2013 | Routine Inspection/Field Review | 43 | 3 | 2 |
No violation noted during this evaluation. | Oct 10, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Equipment For Temperature Control
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
Jul 10, 2012 | Routine Inspection/Field Review | 18 | 0 | 4 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Employee Cleanliness And Hygiene
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 29, 2012 | Routine Inspection/Field Review | 18 | 1 | 2 |
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