- Non-Food - Contact Surfaces Maintained And Clean
- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Oct 21, 2015 | Routine Inspection/Field Review | 28 | 1 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Handling Of Pooled Eggs
- Proper Hot Holding Temperatures (Less Than130 Degrees)
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May 06, 2015 | Routine Inspection/Field Review | 33 | 2 | 1 |
No violation noted during this evaluation. | Aug 19, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Apr 24, 2014 | Routine Inspection/Field Review | 13 | 1 | 2 |
No violation noted during this evaluation. | Oct 25, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 04, 2013 | Return Inspection | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Apr 17, 2013 | Routine Inspection/Field Review | 27 | 1 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
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Feb 14, 2013 | Routine Inspection/Field Review | 20 | 0 | 5 |
No violation noted during this evaluation. | May 30, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
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May 29, 2012 | Routine Inspection/Field Review | 20 | 1 | 3 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Mar 19, 2012 | Routine Inspection/Field Review | 30 | 1 | 5 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Non-Food - Contact Surfaces Maintained And Clean
- Food Obtained From Approved Source
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Aug 02, 2011 | Routine Inspection/Field Review | 30 | 1 | 4 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Thawing Methods Used
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Jun 17, 2011 | Routine Inspection/Field Review | 18 | 0 | 5 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
|
Sep 07, 2010 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | May 28, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Hands Washed As Required
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
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Jan 19, 2010 | Routine Inspection/Field Review | 32 | 2 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Hands Washed As Required
|
Dec 21, 2009 | Routine Inspection/Field Review | 23 | 1 | 2 |
No violation noted during this evaluation. | May 06, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 08, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Oct 15, 2008 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Jul 09, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 01, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Room Temperature Storage; Proper Use Of Time...
- Oper Hot Holding Temperatures; Between 130 Degrees F...
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Nov 05, 2007 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | May 30, 2007 | Return Inspection | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Od Worker Cards Current For All Food...
- Room Temperature Storage; Proper Use Of Time...
- Od Contact Surfaces Used For Raw Meat...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
May 17, 2007 | Routine Inspection/Field Review | 75 | 4 | 1 |
No violation noted during this evaluation. | Apr 26, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 22, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Oper Thawing Methods Used
- Ysical Facilities Properly Installed,...
- N-Food Contact Surfaces Maintained And Clean
- Rewashing Facilities Properly Installed,...
|
Nov 16, 2006 | Routine Inspection/Field Review | 13 | 0 | 4 |
- N-Food Contact Surfaces Maintained And Clean
|
Apr 25, 2006 | Return Inspection | 3 | 0 | 1 |
No violation noted during this evaluation. | Apr 17, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Ysical Facilities Properly Installed,...
- Rewashing Facilities Properly Installed,...
- Ping Cloths Properly Used, Stored
- Oper Hot Holding Temperatures; Between 130 Degrees F...
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Feb 03, 2006 | Routine Inspection/Field Review | 17 | 1 | 3 |
Restaurant representatives - add corrected or new information about Maxang Deli & Cafe Inc, 507 S JACKSON ST, Seattle, WA »