Union Station Market, 501 S JACKSON ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Union Station Market
Type: Restaurant
Address: 501 S JACKSON ST, Seattle, WA 98104
Phone: (206) 622-3214
Total inspections: 29
Last inspection: Oct 09, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 09, 2015Routine Inspection/Field Review1520
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 May 06, 2015Routine Inspection/Field Review510
No violation noted during this evaluation. Aug 19, 2014Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Apr 24, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 04, 2013Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Labeling, Signage
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Apr 17, 2013Routine Inspection/Field Review3023
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 05, 2013Routine Inspection/Field Review4323
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Nov 20, 2012Routine Inspection/Field Review3513
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Aug 23, 2012Routine Inspection/Field Review4324
No violation noted during this evaluation. May 30, 2012Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Labeling, Signage
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 12, 2012Routine Inspection/Field Review4023
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 09, 2011Routine Inspection/Field Review3025
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Labeling, Signage
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
 Feb 04, 2011Routine Inspection/Field Review3015
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
 Sep 20, 2010Routine Inspection/Field Review4851
No violation noted during this evaluation. Jul 30, 2010Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Sewage, Wastewater Properly Disposed
  • Proper Labeling, Signage
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 02, 2010Routine Inspection/Field Review1713
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Toilet Facilities Properly Constructed, Supplied, Cleaned
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Adequate Handwashing Facilities
 Dec 22, 2009Routine Inspection/Field Review5626
No violation noted during this evaluation. May 06, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jan 09, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 15, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 23, 2008Return Inspection000
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 09, 2008Routine Inspection/Field Review4530
No violation noted during this evaluation. Feb 01, 2008Consultation/Education - Field000
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Oct 10, 2007Routine Inspection/Field Review2510
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Equate Handwashing Facilities
 May 17, 2007Routine Inspection/Field Review3520
No violation noted during this evaluation. Jan 22, 2007Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Equate Equipment For Temperature Control
  • Ping Cloths Properly Used, Stored
  • Rewashing Facilities Properly Installed,...
  • Equate Ventilation; Lighting; Designated Area...
  • Tential Food Contamination Prevented During ...
  • N-Food Contact Surfaces Maintained And Clean
  • Oper Labeling, Signage
  • Ysical Facilities Properly Installed,...
  • Equate Handwashing Facilities
 Nov 16, 2006Routine Inspection/Field Review4719
  • Ysical Facilities Properly Installed,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • N-Food Contact Surfaces Maintained And Clean
  • Equate Handwashing Facilities
 Apr 27, 2006Routine Inspection/Field Review2013
  • N-Food Contact Surfaces Maintained And Clean
  • Tential Food Contamination Prevented During ...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
  • Equate Handwashing Facilities
 Feb 03, 2006Routine Inspection/Field Review2823

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