Memo's Mexican Food Restaurant, 4743 UNIVERSITY WAY NE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Memo's Mexican Food Restaurant
Type: Restaurant
Address: 4743 UNIVERSITY WAY NE, Seattle, WA 98105
Phone: (503) 560-4065
Total inspections: 17
Last inspection: Oct 12, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Oct 12, 2015Routine Inspection/Field Review1520
No violation noted during this evaluation. Apr 09, 2015Consultation/Education - Field000
No violation noted during this evaluation. Dec 22, 2014Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
 Dec 11, 2014Routine Inspection/Field Review5532
No violation noted during this evaluation. Sep 22, 2014Consultation/Education - Field000
No violation noted during this evaluation. Feb 05, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 01, 2013Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Jul 15, 2013Routine Inspection/Field Review4522
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 28, 2013Routine Inspection/Field Review2021
No violation noted during this evaluation. Sep 28, 2012Consultation/Education - Field000
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooling Procedures
 Jun 21, 2012Routine Inspection/Field Review3812
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Equipment For Temperature Control
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Feb 28, 2012Routine Inspection/Field Review2004
No violation noted during this evaluation. Oct 17, 2011Consultation/Education - Field000
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Jul 13, 2011Routine Inspection/Field Review3623
  • In-Use Utensils Properly Stored
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 27, 2011Routine Inspection/Field Review1821
No violation noted during this evaluation. Oct 04, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 28, 2010Routine Inspection/Field Review2012

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