No violation noted during this evaluation. | Aug 22, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 13, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 22, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 04, 2013 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jun 26, 2013 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Dec 20, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 02, 2012 | Return Inspection | 5 | 1 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Food In Good Condition, Safe And Unadulterated; Approved Additives
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Aug 22, 2012 | Routine Inspection/Field Review | 50 | 4 | 1 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 29, 2012 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Dec 20, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Food In Good Condition, Safe And Unadulterated; Approved Additives
|
Jul 27, 2011 | Routine Inspection/Field Review | 35 | 3 | 2 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Feb 09, 2011 | Routine Inspection/Field Review | 40 | 3 | 1 |
No violation noted during this evaluation. | Dec 07, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jul 20, 2010 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Adequate Equipment For Temperature Control
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 20, 2010 | Routine Inspection/Field Review | 50 | 4 | 2 |
No violation noted during this evaluation. | Dec 15, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Single-Use And Single-Service Articles Properly Stored, Used
- Toilet Facilities Properly Constructed, Supplied, Cleaned
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Labeling, Signage
- Toxic Substances Properly Identified, Stored, Used.
- Food In Good Condition, Safe And Unadulterated; Approved Additives
|
Sep 29, 2009 | Routine Inspection/Field Review | 41 | 2 | 5 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
|
Mar 31, 2009 | Routine Inspection/Field Review | 5 | 0 | 2 |
No violation noted during this evaluation. | Oct 16, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- N-Food Contact Surfaces Maintained And Clean
- Ping Cloths Properly Used, Stored
- Equate Handwashing Facilities
- Od In Good Condition, Safe And Unadulterat...
|
Apr 24, 2008 | Routine Inspection/Field Review | 28 | 2 | 2 |
- Od In Good Condition, Safe And Unadulterat...
- Od In Good Condition, Safe And Unadulterat...
- Equate Handwashing Facilities
- Equate Handwashing Facilities
|
Mar 19, 2008 | Routine Inspection/Field Review | 20 | 4 | 0 |
- Ysical Facilities Properly Installed,...
- Ping Cloths Properly Used, Stored
- N-Food Contact Surfaces Maintained And Clean
|
Nov 19, 2007 | Routine Inspection/Field Review | 10 | 0 | 3 |
No violation noted during this evaluation. | Jul 30, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Ysical Facilities Properly Installed,...
- -Use Utensils Properly Stored
- N-Food Contact Surfaces Maintained And Clean
|
Feb 22, 2007 | Routine Inspection/Field Review | 8 | 0 | 3 |
No violation noted during this evaluation. | Aug 07, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 17, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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