Monsoon Restaurant, 615 19TH AVE E, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Monsoon Restaurant
Type: Restaurant
Address: 615 19TH AVE E, Seattle, WA 98112
Phone: (206) 325-2111
Total inspections: 37
Last inspection: Oct 16, 2015
Penalty points from last inspection: 60
Penalty points
60
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 16, 2015Return Inspection000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Washing Of Fruits And Vegetables
  • Proper Cooling Procedures
 Sep 22, 2015Return Inspection6030
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Hands Washed As Required
  • Adequate Handwashing Facilities
 Sep 02, 2015Routine Inspection/Field Review4522
  • Proper Reheating Procedures For Hot Holding
  • Proper Cooling Procedures
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Adequate Handwashing Facilities
  • Hands Washed As Required
 May 15, 2015Return Inspection10050
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Apr 16, 2015Return Inspection3530
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 31, 2015Routine Inspection/Field Review8070
No violation noted during this evaluation. Dec 26, 2014Consultation/Education - Field000
No violation noted during this evaluation. Oct 03, 2014Return Inspection000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
 Sep 12, 2014Routine Inspection/Field Review3520
No violation noted during this evaluation. Mar 03, 2014Return Inspection000
  • Proper Cooling Procedures
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Feb 04, 2014Routine Inspection/Field Review7530
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Dec 23, 2013Routine Inspection/Field Review1520
No violation noted during this evaluation. Nov 06, 2013Consultation/Education - Field000
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 Jan 07, 2013Routine Inspection/Field Review510
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
 Dec 18, 2012Routine Inspection/Field Review4020
No violation noted during this evaluation. Dec 13, 2012Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • In-Use Utensils Properly Stored
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Adequate Equipment For Temperature Control
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 12, 2012Routine Inspection/Field Review3317
No violation noted during this evaluation. May 04, 2012Return Inspection000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Reheating Procedures For Hot Holding
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 16, 2012Routine Inspection/Field Review4540
No violation noted during this evaluation. Sep 14, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 14, 2011Consultation/Education - Field000
No violation noted during this evaluation. Feb 15, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 04, 2010Consultation/Education - Field000
  • Toxic Substances Properly Identified, Stored, Used.
 Oct 15, 2010Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Jun 11, 2010Routine Inspection/Field Review2030
No violation noted during this evaluation. Sep 30, 2009Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
 May 14, 2009Routine Inspection/Field Review501
  • Adequate Equipment For Temperature Control
  • In-Use Utensils Properly Stored
 Jan 27, 2009Routine Inspection/Field Review802
No violation noted during this evaluation. Sep 23, 2008Consultation/Education - Field000
  • Equate Equipment For Temperature Control
  • Ping Cloths Properly Used, Stored
 Jun 10, 2008Routine Inspection/Field Review1002
  • Ping Cloths Properly Used, Stored
  • Equate Equipment For Temperature Control
  • Tential Food Contamination Prevented During ...
 Feb 21, 2008Routine Inspection/Field Review1503
  • Equate Equipment For Temperature Control
 Nov 29, 2007Routine Inspection/Field Review501
No violation noted during this evaluation. May 31, 2007Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Equate Equipment For Temperature Control
 Feb 08, 2007Routine Inspection/Field Review1002
No violation noted during this evaluation. Nov 30, 2006Consultation/Education - Field000
  • Equate Ventilation; Lighting; Designated Area...
  • Rewashing Facilities Properly Installed,...
  • Tential Food Contamination Prevented During ...
  • Xic Substances Properly Identified,...
 Jul 11, 2006Routine Inspection/Field Review2213
  • Tential Food Contamination Prevented During ...
 Apr 19, 2006Routine Inspection/Field Review501

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