- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jul 09, 2015 | Routine Inspection/Field Review | 30 | 4 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Dec 10, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jul 23, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 05, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cooling Procedures
|
Nov 26, 2013 | Routine Inspection/Field Review | 28 | 1 | 1 |
No violation noted during this evaluation. | Aug 15, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
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