Pho Ha Vietnamese Noodle Soup, 15215 AURORA AVE N, Shoreline, WA - Restaurant inspection findings and violations



Business Info

Name: Pho Ha Vietnamese Noodle Soup
Type: Restaurant
Address: 15215 AURORA AVE N, Shoreline, WA 98133
Phone: (206) 368-3887
Total inspections: 22
Last inspection: Sep 29, 2015
Penalty points from last inspection: 10
Penalty points
10

Restaurant representatives - add corrected or new information about Pho Ha Vietnamese Noodle Soup, 15215 AURORA AVE N, Shoreline, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Sep 29, 2015Routine Inspection/Field Review1010
No violation noted during this evaluation. Dec 31, 2014Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cooling Procedures
Nov 21, 2014Routine Inspection/Field Review3011
No violation noted during this evaluation. Mar 01, 2014Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
Oct 15, 2013Routine Inspection/Field Review501
No violation noted during this evaluation. Jun 25, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jan 30, 2013Return Inspection000
  • Proper Thawing Methods Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Proper Cooling Procedures
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Hands Washed As Required
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Jan 29, 2013Routine Inspection/Field Review12074
No violation noted during this evaluation. Oct 03, 2012Consultation/Education - Field000
No violation noted during this evaluation. Jun 13, 2012Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cooling Procedures
Feb 01, 2012Routine Inspection/Field Review3511
No violation noted during this evaluation. Oct 05, 2011Return Inspection000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Hands Washed As Required
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Sep 15, 2011Routine Inspection/Field Review6533
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
May 02, 2011Routine Inspection/Field Review4043
No violation noted during this evaluation. Jan 11, 2011Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Sep 28, 2010Routine Inspection/Field Review2522
  • Proper Thawing Methods Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cooling Procedures
May 11, 2010Routine Inspection/Field Review3812
No violation noted during this evaluation. Jan 04, 2010Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cooling Procedures
Sep 15, 2009Routine Inspection/Field Review4030
No violation noted during this evaluation. Aug 20, 2009Consultation/Education - Field000
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
Sep 24, 2008Routine Inspection/Field Review3020
No violation noted during this evaluation. Apr 08, 2008Consultation/Education - Field000

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