- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Sep 29, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Dec 31, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cooling Procedures
|
Nov 21, 2014 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Mar 01, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
|
Oct 15, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jun 25, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 30, 2013 | Return Inspection | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Proper Cooling Procedures
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Hands Washed As Required
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jan 29, 2013 | Routine Inspection/Field Review | 120 | 7 | 4 |
No violation noted during this evaluation. | Oct 03, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 13, 2012 | Return Inspection | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cooling Procedures
|
Feb 01, 2012 | Routine Inspection/Field Review | 35 | 1 | 1 |
No violation noted during this evaluation. | Oct 05, 2011 | Return Inspection | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Hands Washed As Required
- Proper Cooling Procedures
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Sep 15, 2011 | Routine Inspection/Field Review | 65 | 3 | 3 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
May 02, 2011 | Routine Inspection/Field Review | 40 | 4 | 3 |
No violation noted during this evaluation. | Jan 11, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 28, 2010 | Routine Inspection/Field Review | 25 | 2 | 2 |
- Proper Thawing Methods Used
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cooling Procedures
|
May 11, 2010 | Routine Inspection/Field Review | 38 | 1 | 2 |
No violation noted during this evaluation. | Jan 04, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Cooling Procedures
|
Sep 15, 2009 | Routine Inspection/Field Review | 40 | 3 | 0 |
No violation noted during this evaluation. | Aug 20, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Sep 24, 2008 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Apr 08, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
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