- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Apr 22, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Apr 08, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Feb 19, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Jul 02, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Feb 02, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Apr 13, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jan 08, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 02, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
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Mar 14, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Ping Cloths Properly Used, Stored
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Nov 14, 2006 | Routine Inspection/Field Review | 5 | 0 | 1 |
Restaurant representatives - add corrected or new information about Village Market Thriftway, 20036 BALLINGER WAY NE, Shoreline, WA »