- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Sep 29, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Apr 10, 2015 | Return Inspection | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Hands Washed As Required
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Mar 24, 2015 | Routine Inspection/Field Review | 58 | 2 | 2 |
No violation noted during this evaluation. | Nov 12, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 11, 2014 | Return Inspection | 0 | 0 | 0 |
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 29, 2014 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Feb 11, 2014 | Return Inspection | 0 | 0 | 0 |
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 17, 2014 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- No Room Temperature Storage; Proper Use Of Time As A Control
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Aug 13, 2013 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Proper Cooling Procedures
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Mar 29, 2013 | Routine Inspection/Field Review | 30 | 1 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
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Aug 14, 2012 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Proper Handling Of Pooled Eggs
- No Room Temperature Storage; Proper Use Of Time As A Control
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Apr 18, 2012 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Dec 20, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 05, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 16, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Feb 11, 2011 | Routine Inspection/Field Review | 23 | 1 | 2 |
No violation noted during this evaluation. | Oct 06, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 12, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 22, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 20, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
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Aug 21, 2009 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Mar 31, 2009 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Tential Food Contamination Prevented During ...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Curate Thermometer Provided And Used ...
- Oper Methods Used To Prevent Bare Hand...
|
Sep 23, 2008 | Routine Inspection/Field Review | 35 | 3 | 1 |
- Rewashing Facilities Properly Installed,...
- Tential Food Contamination Prevented During ...
- Oper Consumer Advisory Posted For Raw ...
|
Jun 10, 2008 | Routine Inspection/Field Review | 15 | 1 | 2 |
No violation noted during this evaluation. | Apr 29, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- W Meats Below And Away From Rte Food
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Nov 20, 2007 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jun 26, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- -Use Utensils Properly Stored
- Room Temperature Storage; Proper Use Of Time...
|
Feb 08, 2007 | Routine Inspection/Field Review | 33 | 1 | 2 |
No violation noted during this evaluation. | Sep 13, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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