KDA_3_30514 - --The cover for the ice machine was off. Cover put back in place.
KDA_3_50116A2 - --Shredded lettuce is held on iced in the kitchen at 48 and on the salad bar at 49. Lettuce is discarded at the end of the meal time. Containers were labeled with a discard time.
KDA_5_20513 - --There was no record of when the water filter on the ice machine had been changed. Called and recorded on filter.
KDA_Defacto - --COLD HOLDING On Ice in Kitchen - Sliced Tomato 42 Salad Bar - Cottage Cheese 42 Maytag - Bag Lettuce 42 Estate - Ham 33.2 Vissani - Cottage Cheese 34.2 Walk In Cooler - Cheese 39.7 Frozen Foods are maintained frozen. --COOKING Hamburger - 200 --HOT WATER Handsink - 126 --SANITIZING 3 Compartment Sink - 100ppm Chlorine Wiping Cloth - 100ppm Chlorine
11/24/2015
4
Quality Assurance
In
4-203.12 - --Ambient air temperature device located in the kitchen[Maytag]RIC shows 60 with an interrupted fluid level. cut tomatoes were probed at 40. Replace with a new back up device on hand.
KDA_Defacto - --3 compartment sink with chlorine at 200 parts per million --Beef stroganoff left in roaster at 172 during serving time till used up. --cut tomatoes [Maytag]RIC(kitchen)40. sliced ham and turkey[Estate]RIC(kitchen)39. chest freezer)kitchen)foods solid. RIC[Vissani]next to cold hold salad bar in dining area with salad dressing and potato salad at 41. In back storeroom: 3 upright and 2 chest freezers with foods solid. WIC in storeroom with cooked ground beef, shell eggs and raw beef at 37. --hot water at sinks 149 ok --peas on stove top at 190 --two cheese burgers from grill at 205. Beef Stroganoff cooked in roaster at 172
11/23/2015
2
Regular
In
Details not available.
07/15/2014
Details not available.
07/03/2014
Violation descriptions:
4-203.12 - Ambient air and WATER temperature MEASURING devices that are scaled IN Celsius or dually scaled IN Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5°C IN the intended range of use. ambient air and WATER temperature MEASURING devices that are scaled only IN Fahrenheit shall be accurate to ±3°F IN the intended range of use.
KDA_3_30514 - During preparation, unPACKAGED FOOD shall be protected from environmental sources of contamination.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_5_20513 - A device such as a water treatment device or backflow preventer shall be scheduled for inspection and service, in accordance with manufacturer's instructions and as necessary to prevent device failure based on local water conditions, and records demonstrating inspection and service shall be maintained by the PERSON IN CHARGE.
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