ADRIANS, 2121 N ROCK RD STE 300, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: ADRIANS
Type: Restaurant
Address: 2121 N ROCK RD STE 300, WICHITA, KS 67206
Phone: 316-681-1148
Total inspections: 5
Last inspection: Nov 04, 2015

Restaurant representatives - add corrected or new information about ADRIANS, 2121 N ROCK RD STE 300, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --There were containers of dried mint, potato flakes and various spices in the back kitchen area without a common name listed on the labels. PIC identified all the above mentioned products. KDA_3_50116A2 - --There was a container of cooked chicken in the reach in cooler on the prep line that measured at 45F. The ambient temperature measured at 40F and all other potentially hazardous products in the cooler measured at 41F or lower. PIC stated the chicken was moved from the walk in cooler 30 minutes prior. Discussed importance of the chicken being placed under temperature control immediately when moved with the PIC. COS- PIC moved the chicken back to the cooler for additional cooling. KDA_3_60311A - --There is no disclosure or reminder for undercooked foods on the menu or in the establishment. PIC stated hamburgers can be cooked to order. COS- inspector provided temporary template for a consumer advisory. KDA_4_20211A2 - --There was a rubber spatula on the clean utensil rack with a broken and chipped food contact surface. COS- PIC voluntarily discarded. KDA_4_50111B - --The lid to the first make table on the prep line is broken on one side. KDA_4_60111A - --There was old food/grease debris along the inside portion of the industrial mixer bowl. COS- PIC moved the bowl to an area for additional cleaning. There was a pair of tongs with old food debris along the food contract surface hanging on the clean utensil rack. COS- PIC moved the tongs back to the dishmachine for additional cleaning. There were approximately 5-6 plastic/metal food storage containers on the clean utensil rack with old date sticker/date stick residue along the sides. COS- PIC moved all the containers back to the dishmachine for additional cleaning. KDA_4_60111C - --There is dust and rust build up on the fan guards in the walk in cooler. KDA_4_60211E4 - --There was mold build up along the upper inside portion of the bulk ice machine in the kitchen. KDA_6_50112A - --There was standing gray water in the mop sink. There was grease and old food debris behind the fryers. There was dirt and grime build up throughout the facility. KDA_6_50116 - --There was a mop with a handle stored in the mop bucket not allowed to properly air dry. KDA_Defacto - --chicken 151 (steam table) --Chlorine measured at 50ppm in dishmachine, Chlorine test strips were provided. --sliced tomatoes 38 (make table 1) shredded lettuce (cold hold drawers1) grape leaves 40 pasta salad 41 sliced tomatoes 41 (make table 2) noodles 42 (cold hold drawers 2) gyro meat 41 coleslaw 40 (make table 3) ground beef 38 (cold hold drawers 3) raw shrimp 39 beirock 36 (reach in cooler) cream sauce 40 rice 42 (walk in cooler) turkey sandwick 42 (refrigerator) milk 41 (reach in cooler bar) --There were no customers present during inspection. --There were several containers of cooked foods in the reach in coolers and make tables such as gyro meat, chicken, lasagna, and cooked ground beef without any date marking. PIC stated the above mentioned foods were either made yesterday 11/3 evening or today 11/4. Discussed date marking with PIC. There was some date marking through the facility.	11/04/2015	11	Regular	In
Details not available.	05/29/2014
Details not available.	04/29/2014
Details not available.	05/13/2013
Details not available.	05/01/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_60311A - CONSUMER Advisory for Raw or Undercooked FOOD (Disclosure and Reminder) - if an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold Raw, Undercooked, or without otherwise being processed to eliminate pathogens, either IN READY-to-EAT form or as an ingredient IN another READY-to-EAT FOOD, the LICENSEE shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.

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ADRIANS, 2121 N ROCK RD STE 300, WICHITA, KS - Restaurant inspection findings and violations

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