BELLA LUNA CAFE 2, 2132 N ROCK RD STE 107, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: BELLA LUNA CAFE 2
Type: Restaurant
Address: 2132 N ROCK RD STE 107, WICHITA, KS 67206
Phone: 316-634-0008
Total inspections: 5
Last inspection: Jan 04, 2016

Restaurant representatives - add corrected or new information about BELLA LUNA CAFE 2, 2132 N ROCK RD STE 107, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-102.11(B)(1) - --There were two plastic thank you bags used for the direct storage of approximately 20 RTE rolls in the walk in cooler. COS- PIC moved the rolls to a food grade container. KDA_4_60111A - --There were approximately 5-6 plastic food storage containers on the clean utensil rack in the back with old date sticker residue along the sides. COS- the cook moved the containers back to the warewashing area for additional cleaning. KDA_7_20111B - --There were containers of all purpose cleaner and glass cleaner stored directly above approximately 10 containers of single service gloves on the rack in the back storage area. COS- the cook rearranged the shelves so that the gloves were on the top shelf.	01/04/2016	3	Follow-up	In
4-302.14 - --There were no QT test strips available for the 3 vat sink in the bar area. 5-202.14 - --There is hose with sprayer attached directly to the water line under the dishmachine without any backflow prevention devices attached. 3-501.17(A) - --There were containers of lasagna mix, chicken, grape leaves and cooked eggplant in the walk in cooler without any date marking. PIC stated all previously mentioned items were removed from the freezer on Saturday 12/19. COS- educated staff on proper date marking and PIC correctly date marked. KDA_2_30114F - --An employee handled a visibly soiled rag with gloved hands and then handled a RTE cooked tortilla with the same gloved hands. COS- educated staff on hand washing procedures, PIC voluntarily discarded the tortilla and the employed washed hands before donning new gloves. KDA_3_10111 - --There was an opened gallon of milk in the walk in cooler without any date marking. PIC was unable to identify the open date. COS- PIC voluntarily discarded the remaining milk. KDA_3_20215 - --There was a 7lb can of Pimientos and a 7lb can of Tomato ketchup on the dry storage rack in the back with large dents along the seam compromising the seal. COS- PIC moved both cans to another area for returns. KDA_3_30212 - --There were containers of unidentifiable dry goods on the shelf in the prep area without a common name listed on the container. PIC identified the products as sugar, flour, breading, etc. KDA_3_30412F - --There was a knife used for cutting raw salmon stored in a QT solution at the front counter. Educated on proper utensil storage. KDA_3_30414D - --There were several dry wiping cloths out on the cook line that were visibly soiled. PIC stated the cloths were used to wipe off the food contact counters. KDA_3_50113B - --There was calamari thawing in the handsink in the back. KDA_3_50114A2 - --There was a container of cooked tomato sauce (made on site) in the walk in cooler that measured at 51F. PIC stated the sauce was made yesterday 12/20 and was not pulled out today 12/21. COS- PIC voluntarily discarded the sauce. KDA_3_50116A2 - --There was a container of approximately 20 butter packets measuring at 68F and an opened container of half/half measuring at 67F on an ice hold at the front counter. PIC stated both items were removed from the cooler approximately 2 hours prior. COS- PIC voluntarily discarded both items per his own discretion. KDA_4_60111A - --There were approximately 20-30 plastic food storage containers on the clean utensil shelf with old date sticker residue along the side. There was old food debris build up on several serving utensils, tongs, and dicers on the clean utensil shelf. There was old food debris along the food contact blade of the commercial opener. COS- PIC moved all previously mentioned items to the warewashing areas for additional cleaning. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_5_20511A - --There was an industrial soup kettle unit placed in front of the only handsink in the back prep area making the handsink inaccessible to staff. COS- PIC moved the kettle to a different area. KDA_5_20511B - --There was a container of calamari thawing in the back handsink. COS- PIC moved the container back to the walk in cooler. There were approximately 3 dirty drinking glasses in the basin of the bar handsink. COS- PIC moved the glasses to the warewashing sink. KDA_5_40211 - --There was calamari thawing in the basin of the handsink in the back prep area that is directly plumbed. KDA_6_20211A - --There was no protective shielding over the lights above the prep area or the lights above the dry goods storage area. KDA_6_501110B - --There were several employee purses and jackets hanging on the dry goods shelves in the back room directly above food and clean utensils. KDA_7_10211 - --There was a container of blue liquid on the ground under the make table at the front without a common name listed on the label. PIC identified the product as sanitizer water. COS- PIC correctly labeled. KDA_7_20111B - --There was a container of stainless steel cleaner and a working spray bottle of glass cleaner on the dry storage shelf in the back directly above single service utensils. COS- PIC moved the chemicals to a different area. KDA_Defacto - --chicken 175 (grill) --chicken 41 (walk in cooler) sliced tomatoes 41 (make table front) chicken salad 40 (make table 2 front) lasagna 41 (reach in drawer 1) raw salmon 36 (reach in drawer 2) beef 39 (reach in drawer 3) --soup 161 (steam table 1 front) lobster bisque 168 (steam table 2 front) --The hot water in the dishmachine measured at 172.2F. The QT measured at 200ppm in the 3 vat sink at the bar, no test strips provided. --There is a pest control company contracted, no paperwork provided. No activity. --There were containers of Raid flying insect spray on the shelf in the back that were listed as commercial products (EPA Reg 4822-569).	12/21/2015	22	Regular	Out
Details not available.	10/06/2014
Details not available.	09/23/2014
Details not available.	07/09/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_2_30114F - Wash Hands (Prevent Cross Contamination) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and during FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412F - In-use utensil storage (135�°F water) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in a container of water if the water is maintained at a temperature of at least 57�°C (135�°F) and the container is cleaned at least every 24 hours or at a frequency necessary to preclude accumulation of soil residues.
KDA_3_30414D - Wiping cloths (Clean) Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of FOOD debris and visible soil.
KDA_3_50113B - TCS Thawing (Cold Water) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed completely submerged under running water at a water temperature of 21�°C (70�°F) or below, with sufficient water velocity to agitate and float off loose particles in an overflow, and for a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 5�°C (41�°F). Alternatively, for a period of time that does not allow thawed portions of a raw animal FOOD requiring cooking to be above 5�°C (41�°F), for more than 4 hours including: the time the FOOD is exposed to the running water and the time needed for preparation for cooking- or, the time it takes under refrigeration to lower the FOOD temperature to 5�°C (41�°F).
KDA_3_50114A2 - Cooling PHF/TCS (Reach 41�°F within 6 hours total) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within a total of 6 hours from 57ºC (135�°F) to 5�°C (41�°F) or less. [must cool from 135�°F to 70�°F in the first two hours]
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_40211 - Except for floor drains that originate IN refrigerated spaces that are constructed as an integral part of the building, a direct connection may not exist between the SEWAGE system and a drain originating from equipment IN which FOOD is placed.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_501110B - Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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BELLA LUNA CAFE 2, 2132 N ROCK RD STE 107, WICHITA, KS - Restaurant inspection findings and violations

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