ALL AMERICAN DINER, 756 MINNESOTA STE 149, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: ALL AMERICAN DINER
Type: Restaurant
Address: 756 MINNESOTA STE 149, KANSAS CITY, KS 66101
Phone: 913-281-7881
Total inspections: 7
Last inspection: Nov 23, 2015

Restaurant representatives - add corrected or new information about ALL AMERICAN DINER, 756 MINNESOTA STE 149, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1a - --Raw shell eggs (non-pasteurized) were stored above lettuce in the make table. COS, raw shell eggs removed. KDA_3_30211A1b - --Raw shell eggs (non-pasteurized) were stored above a container of mashed potatoes in the reach in cooler. COS, raw eggs removed. Raw beef was stored above a gallon of milk, and sliced deli ham in the reach in cooler. COS, raw beef removed. KDA_3_50113A - --Raw chicken was thawing on top of a prep table. Provided FOFS book, with information on methods of proper thawing. KDA_3_50116A2 - --Sour cream 46F was in the small blue reach in cooler. PIC stated the cooler needed to be defrosted. The ambient air of the reach in cooler was 46F COS, PIC discarded the sour cream. KDA_3_50118A2 - --Cooked ground beef was in the reach in cooler without a preparation date on the container. PIC stated the ground beef was cooked on 11-20-15. A container of soft nacho cheese was in the reach in cooler without a opened container date. PIC stated the cheese was opened on 11/20/15. A container of mashed potatoes was in the reach in cooler without a preparation date. PIC stated the mashed potatoes were prepared on 11/20/15. A container of biscuit gravy was in the reach in cooler without a preparation date. PIC stated the gravy was prepared on 11/20/15. COS, all items date marked. KDA_4_30111 - --The make table ambient air was 46F/47F. The small reach in cooler ambient air was 45F. KDA_4_90311B - --Utensils were not stored inverted while stored in a plastic container as clean. KDA_6_30112 - --No paper towels were at the handsink located behind the front counter. PIC stated he was out of paper towels. KDA_6_501111A - --20 fresh mouse droppings were on stainless steel table next to the microwave. PIC witness the pressure that was applied to mouse droppings to determine the freshness of the droppings. The mouse droppings flatten out when pressure was applied to the droppings. 20 Fresh mouse droppings were in a corner space under the front counter. No pest control invoice was provided. PIC state pest control is provided monthly by the owner of the building. KDA_Defacto - --Provided a Focus on food safety book to the person in charge. --Provided test kit for the use of chlorine. --Sliced tomatoes 43F were in the make table. PIC stated the tomatoes were just placed into the make table. The ambient air of the make table was 45F.	11/23/2015	10	Follow-up to Administrative Order	Out
Details not available.	06/23/2015
Details not available.	06/11/2015
Details not available.	06/10/2015
Details not available.	02/18/2015
Details not available.	09/19/2013
Details not available.	09/04/2013

KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.

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ALL AMERICAN DINER, 756 MINNESOTA STE 149, KANSAS CITY, KS - Restaurant inspection findings and violations

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