ALMENA MARKET, 517 MAIN ST, ALMENA, KS - Restaurant inspection findings and violations

Business Info

Name: ALMENA MARKET
Type: Restaurant
Address: 517 MAIN ST, ALMENA, KS 67622
Phone: 785-669-2512
Total inspections: 1
Last inspection: Dec 07, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --Sealed package of raw prime beef steak meat on wire shelf above closed container of frosting and wrapped breakfast burritos located in the kitchen two-door[Pepsi]RIC. Raw sealed bacon stored above commercially sealed whole and quarter size ready to eat hams, located in the south retail cold hold open case. Corrected by rearranging raw to lower sections. KDA_3_50118A2 - --One open quart of skim milk with no date mark. According to cook, she said it was opened prior Thursday. Marked the container with that date. KDA_4_204112B - --No ambient air temperature device located in the front retail two-door[Coke] RIC with commercially processed Tielke sandwiches. Unit was tested at 40.3 and manager put a back up device in the unit. KDA_Defacto - --Front deli display cooler for customer service, cheese at 43,ambient air device reads 43. Kitchen two-doorRIC[Pepsi] skim milk at 41. Two-door[Coke]RIC with commercially make[Tielke] sandwiches at 40.3 south isle with open case retail cooler,facing south, with bagged lettuce at 40-43. south wall open case with bologna, hams, bacon at 35-39. East Retail 7-door RIC/WIC with milk, cheese and eggs at 35. Back storeroom: [Whirlpool]upright reach in freezer and one chest freezer - foods solid. East hallway within the back storeroom is one WIC with produce only at 40, a middle WIC-empty and not in use or running, one walk in freezer-foods solid. Front retail East wall bank of 15-door reach in freezers with assorted food products-frozen solid. --hot water at hand sink 120 ok --mixed vegetables in stove pot to 180 plus. --prepared chicken&noodle held at 210 druring serving lunch hour time. mixed vegetable at 190 in stove top kettle. ok --Three compartment sink not set up for test. According to the cook, she uses the 1-2-3 method with bleach water. --Whole chicken taken from stove top cooking at 190. ok KDA_KSA65_657b - --Twwelve-12.9 ounce Enfamil Infant formula with used by date of 1 Nov 15. Three-4fl oz Children's [Robitussin]cough&cold med Exp 8/15 and Four-4floz children's[Triaminic]cold and cough, one expired 9/15 and three expired 11/15 Removed from retail sale for credit.	12/07/2015	5	Regular	In

KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.

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ALMENA MARKET, 517 MAIN ST, ALMENA, KS - Restaurant inspection findings and violations

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