Name: ALTAMONT HIGH-LABETTE COUNTY
Type: Restaurant
Address: 601 S HIGH SCHOOL ST, ALTAMONT, KS 67330
Phone: 620-784-5326
Total inspections: 7
Last inspection: Jan 29, 2016
4-302.14 - --The test strips to measure quaternary ammonium concentration expired on 7/15/12. COS=provided test strips
KDA_4_60111C - --There was dust accumulation and mold growth on the fan guards in the walk in cooler.
KDA_5_50117 - --A covered receptacle was not provided in the women's restroom in the kitchen.
KDA_7_10211 - --A bucket containing a reddish liquid was without labeling on the prep table. COS=employee identified contents as sanitizer and labeled appropriately
KDA_Defacto - --158 F broccoli 157 F pepperoni pizza --163.2 F maximum dish machine temperature recorded --200 parts per million quaternary ammonium concentration in wiping cloth bucket --38 F cottage cheese 39 F raw shell eggs 35 F turkey wrap 37 F milk in Beverage Air chest cooler 38 F milk in Beverage Air chest cooler 2 freezer ok
01/29/2016
5
Regular
In
KDA_3_20215 - --One can of Campbell's cream of chicken soup had class two defects along the upper and lower seams. COS=employee placed can with vendor returns
KDA_4_60111A - --Several food storage containers stacked and stored as clean had remaining sticker and adhesive residue. COS=employee cleaned containers
KDA_6_50112A - --There was dust on the oscillating fan by the convection ovens.
KDA_7_10111 - --A white one gallon jug containing a clear liquid was without labeling in the laundry room. COS=employee identified contents as bleach and labeled appropriately
KDA_7_20111B - --Comet, Comet spray, and disinfecting foam cleaner were stored on a wire shelf above clean pans by the three vat sink. COS=employee moved chemicals
KDA_Defacto - --160.5 F maximum dish machine temperature recorded --166 F cheese sauce 142 F chicken nuggets --193 F peas from stove top --194 F ground beef --39 F diced ham 42 F shredded lettuce 40 F cottage cheese 40 F tuna salad 42 F ham sandwich 42 F raw shell eggs in walk in cooler 39 F ham 41 F milk in Beverage Air chest cooler 43 F milk in Beverage Air chest cooler 2 freezers ok
09/17/2015
6
Regular
In
Details not available.
04/16/2015
Details not available.
09/19/2014
Details not available.
04/24/2014
Details not available.
10/30/2013
Details not available.
04/09/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10111 - Chemical labels (Original Container) Containers of POISONOUS OR TOXIC MATERIALS and PERSONAL CARE ITEMS shall bear a legible manufacturer's label.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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