3-501.17(A) - --In the make table and True cooler, packages of sliced ham and sliced turkey had a date marking of 11/19. The manager said they were sliced on the 19th and then placed in the freezer. The packages were pulled from the freezer on 11/30 and not updated. Corrected on site (COS): The manager labeled the bins 11/30 and the inspector educated that once removed from the freezer they have 6 days to use it or discard it
KDA_Defacto - --Salad Bar Lettuce: 42.6F Cream Cheese: 36.9F (in bottom) Farmer Brothers Coffee Machine: 36.1F Make Table Sliced Turkey: 41.9F Drawer Cooler Cheese Sandwich: 34.2F Victory Cooler Cheese Cubes: 42.2F Pumpkin Pie: 38.3F True Cooler Sliced Cheese: 39.6F Open Air Cooler Ham & Turkey Wrap: 42.8F Salad: 39.8F
12/01/2015
2
Regular
In
Details not available.
12/03/2014
Details not available.
01/27/2014
Details not available.
02/07/2013
Details not available.
01/22/2013
Violation descriptions:
3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
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