Name: ANGELS ON THE ROUTE
Type: Restaurant
Address: 1143 MILITARY AVE, BAXTER SPRINGS, KS 66713
Phone: 620-856-2266
Total inspections: 4
Last inspection: Nov 23, 2015
3-501.17(B) - --Open packages of commercially prepared turkey, roast beef, and ham, were taken out of the freezer and did not update the dates. Advised to date. Not corrected on site.
KDA_3_30111B - --The PIC used his bare hands to place a piece of pecan pie onto a plate. Corrected on site (COS)- educated and voluntarily destruction (VD)
KDA_3_30211A1b - --Raw shell eggs were being stored over juice boxes in the kitchen RIC. COS-moved to bottom shelf. In the kitchen RIC, a container of RTE ham and turkey was being stored directly on top of exposed raw chicken.The chicken was also sitting on top of a container of butter. COS-cleaned container of ham and turkey,moved ham to top shelf, and moved raw chicken away from the butter.
KDA_3_30412B - --The handle of the ice scoop is down in the ice. Advised to remove handle out of the ice.
KDA_3_50118A2 - --Fried potatoes and boiled eggs in the kitchen RIC lacked date marking. The PIC stated was cooked on 11/10/15. Advised to date. Not corrected on site. Alfalfa sprouts in the make table lacked an open date. The PIC stated they were opened on 11/10/15. Advised to date. Not corrected on site.
KDA_4_10111A - --Raw chicken is being stored in direct contact with a non food grade (shoe box) plastic container. COS-removed chicken out of box and lined it with a food grade plastic.
KDA_5_20511B - --The kitchen handwashing sink is being used to store dirty rags. COS-removed rags.
KDA_Defacto - --Crock pot- potato soup-170F --Make table- turkey-39F Kitchen RIC- cooked noodles-39F Apartment style RIC- milk-41F Freezers OK --Note- no PHFs were date marked in the whole establishment. --Potato soup in RIC cooling after-115F
11/12/2015
8
Regular
Out
Details not available.
11/25/2014
Details not available.
01/10/2014
Violation descriptions:
3-501.17(B) - Pf - Date marking (opened, commercially prepared, removed from freezer and not updated)
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
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