KDA_3_50116A2 - --At the service line sliced tomatoes were being held at 50.3F and at the salad bar, salad was being held at 48.3F. These PHFs are not being adequately iced/cold held. COS-immediately served and discussed using ice or TPHC
KDA_Defacto - --3 compartment sink- 300ppm Quat --Service line- beef and noodles-150F --The school is not following their HACCP plan by documenting salad temperatures. --WIC- cheese-38F Milk cooler- milk-36F
11/16/2015
2
Regular
In
Details not available.
05/06/2015
Details not available.
10/08/2014
Details not available.
04/09/2014
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
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