APPLEBEE'S #2, 11317 E 13TH N ST, WICHITA, KS - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violations | Type | Compliance |
|---|
- KDA_2_30114A - --The cook placed his gloved hand on the shoulder of another employee and then proceeded to handle a piece of RTE chicken without removing his gloves or washing his hands prior. COS- educated staff on correct handwashing procedures. The cook voluntarily discarded the piece of chicken, removed gloves and washed his hands before donning new gloves.
- KDA_3_30212 - --There was an unidentifiable product in a small container on the rack in the prep area without a common name listed on the label. PIC identified the product as burger fry seasoning.
- KDA_3_30412D - --There was a dispensing scoop and spatula stored in water inside the dipper well on the cook line. The water was not turned on for a continuous stream to flush away excess particles.
- KDA_4_20211A2 - --There were 2 metal spatulas with melted and broken plastic handles being stored in a bin by grill 2 on the cook line as clean. COS- PIC voluntarily discarded.
- KDA_4_60111A - --There were approximately 10 food storage containers total with old date sticker residue along the sides being stored on the two back clean utensil racks. COS- PIC moved all the pans back to the warewashing area for additional cleaning. There were approximately 5 plates, 2 lids and 8 food storage containers with old food debris along the food contact surfaces being stored on the two back clean utensil racks. COS- PIC moved all the before mentioned items to the warewashing area for additional cleaning.
- KDA_4_60111C - --There is some ice build up on the walls and on the food storage racks in the walk in freezer.
- KDA_4_60211E4 - --There was mold build up in the spray gun holders at the bar.
- KDA_4_90311B - --There were approximately 50 food storage containers total on both clean utensil racks that were stacked together wet not allowed to properly air dry. There were approximately 20 plates in the server station, 30 plates on the shelf above the cook line and 20 plates on the clean utensil rack that were stored face up and not in an inverted position.
- KDA_6_501112 - --There were two dead mice in a tin cat trap in the outdoor storage closet that holds aprons and chemicals only.
- KDA_6_50112A - --There is excessive amounts of old food debris and grease build up under the fryers, grills and make tables on the cook line. There is standing water under the soda unit/ice bin in the server station area.
- KDA_Defacto - --All potentially hazardous foods in freezers are frozen. --baby back ribs 40 (cold hold drawers under grill 1) raw chicken 39 pico 39 (make table 1) meatballs 40 (reach in cooler 1) chicken 37 (make table 2) rice 42 (reach in cooler 2) raw hamburger 35 (cold hold drawers under grill 2) cooked zucchini 37 coleslaw 40 (make table 3) salad 42 (reach in cooler 3) diced red potatoes 39 (upright reach in cooler on line) spinach dip 39 (walk in cooler) --chicken 186 (grill) --marinara 164 (steam table on line) --QT measured at 200ppm in wiping cloth buckets on cook line and in the server station area, QT test strips were provided. --There is a pest control company contracted. The last visit was 12/15/15. --There was no Chlorine reading in the back dishmachine until the third time ran. There was no Chlorine reading in the dishmachine at the bar after being ran several times. No dishes were being cleaned in either unit. PIC stated the procedure is to test the units prior to being used. The management called Ecolab for maintenance on the bar dishmachine during inspection. --There were approximately 5 pans of cooked pasta noodles in the walk in cooler that measured at 49F. The process started with an ice bath and then the noodles were moved to smaller metal pans before being placed directly in the walk in cooler. The temperature dropped from 170F to 49F in approximately 30 minutes. Cooling logs were provided. --There were Chlorine test strips provided for the dishmachines and QT test strips provided for the wiping cloth buckets and the 3 vats.
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01/12/2016 | 11 | Complaint | In |
Violation descriptions:
- KDA_2_30114A - Wash Hands (Touching Body) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLEUSE ARTICLES and after touching bare human body parts other than clean hands and clean, exposed portions of arms
- KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
- KDA_3_30412D - In-use utensil storage (Running water) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with moist FOOD such as ice cream or mashed potatoes shall be stored in running water of sufficient velocity to flush particulates to the drain.
- KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
- KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
- KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
- KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
- KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
- KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
- KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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