ARBOR COURT, 4200 SW DRURY LANE, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: ARBOR COURT
Type: Restaurant
Address: 4200 SW DRURY LANE, TOPEKA, KS 66604
Phone: 785-273-6847
Total inspections: 1
Last inspection: Nov 30, 2015

Restaurant representatives - add corrected or new information about ARBOR COURT, 4200 SW DRURY LANE, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --There was no chlorine PH test kit available. KDA_4_20211A2 - --There was one rubber spatula stored in a drawer that had cracks in the food contact surface. COS-spatula was discarded. KDA_4_20311 - --A meat thermometer was found, but not one for liquid or cold. KDA_4_501110B - --The temperature in the mechanical warewashing machine was 118.9F. The information on the machine stated it needed to be 125F. The company that they rent unit from was called, they said to turn hot water heater up. Hot water heater was turned up. KDA_4_60211E4 - --The ice machine, has black mold in the crevices. KDA_4_70211 - --The mechanical warewashing machine had 0 PPM chlorine sanitizer. COS-sanitizer was primed and it was 50 PPM. KDA_6_30114 - --There is no hand washing sign at the kitchen hand washing sink. COS-sign was provided. KDA_6_50112A - --Cabinet fronts have dried on food debris and dirt on them. KDA_Defacto - --Cooked carrots on the stove top, 165F. --Frozen food is frozen. --In the oven, enchilada's 180F. --On the stove top, cooked carrots 165F. --Reach in cooler, sour cream 37.5F.	11/30/2015	9	Regular	In

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_20311 - FOOD thermometers (Accuracy) FOOD temperature MEASURING devices that are scaled only IN Celsius or dually scaled IN Celsius and Fahrenheit shall be accurate to ±1�°C IN the intended range of use. FOOD temperature MEASURING devices that are scaled only IN Fahrenheit shall be accurate to ±2�°F IN the intended range of use.
KDA_4_501110B - The temperature of the wash solution in spray-type WAREWASHERS that use chemicals to SANITIZE may not be less than 49�°C (120�°F).
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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ARBOR COURT, 4200 SW DRURY LANE, TOPEKA, KS - Restaurant inspection findings and violations

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