ARBY'S #1347, 2425 S SENECA, WICHITA, KS - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violations | Type | Compliance |
|---|
- 4-302.14 - --Establishment uses quaternary as sanitizer but quaternary test strips had an expiration date of 7/1/15. (corrected on site-current quaternary test strips found)
- KDA_3_30511A1 - --Two boxes of sub rolls were sitting directly on floor in walk in freezer.
- KDA_4_50111B - --Seal on walk in cooler is damaged and detaching from door. The upper insulation is detaching from West make table lid.
- KDA_4_60111A - --7 metal containers stacked and stored on clean dish rack above 3-vat sink had visible old sticker residue on them. (corrected on site-containers moved to 3-vat sink for proper cleaning) Slicer on prep table next to dishwashing room had visible dried food debris. Manager said it had been cleaned for the day. (corrected on site-slicer properly cleaned and sanitized)
- KDA_4_60111C - --Fan covers in walk in cooler have build-up of dust and debris.
- KDA_Defacto - --Establishment gets monthly pest control treatments from Patton Pest Control. --French fries 202 --Frozen roast beef thawing in walk in cooler. --hot lamp-chicken strip 140, chicken patty 171 hot lamp slicer-roast beef 151 hot box-roast beef 141 cheese holder-cheese 145 fries hot lamp-chicken strip 192 --make table 1-cut tomatoes 39, turkey 43, beef 42, ambient 37 make table 2-roast beef 42, brisket 43, cut tomatoes 42, cheese 43 front reach in cooler-salad 39 ice cream machine-shake mix 32 reach in freezer-all frozen walk in freezer-all frozen walk in cooler-roast beef 38, angus beef 38 --Wiping cloth solution had a reading of 200 ppm quaternary.
|
10/28/2015 | 6 | Regular | In |
- KDA_2_30114F - --An employee dropped name tag on floor and picked it up with gloved hand. She then began slicing roast beef without first washing hands and changing gloves. (corrected on site-educated employee and hands washed and gloves changed)
- KDA_3_30414B1 - --Wiping cloth solution next to make table had a reading of 100 ppm quaternary. (corrected on site-solution remade)
- KDA_3_50116A2 - --The following foods were stored at East make table for 2 hours according to person in charge: ham 49F, Angus beef 51F, and brisket 44F. (corrected on site-all foods moved to walk in cooler for quick cooling) It is recommended to not overfill containers and keep lids on them.
- KDA_4_60111A - --A container of ham in walk in cooler had old date sticker on side of it. (corrected on site-sticker removed)
- KDA_6_50112A - --Floors under onion rack in walk in cooler have accumulation of food debris and soil.
- KDA_Defacto - --All frozen stored foods are frozen. --chicken breast 176 --Establishment gets monthly pest control treatments from Patton Pest Control. --Establishment uses quaternary as sanitizer and has quaternary test strips. --hot lamp(above make table)-chicken strips 146,135 hot lamp(next to drive-thru)-chicken strips 153 heated slicer-roast beef 159 hot box-roast beef 140 cheese dispenser-cheese 143 --Packages of frozen roast beef are thawing in walk in cooler. --Waffle fries 200 --West make table-Angus beef 42, cut tomatoes 38, corn beef 41 East make table-turkey 41, Angus beef 42, cheese 39 front reach in cooler-salad 40 walk in cooler-cut tomatoes 40, Angus beef 40, cheese 39 ice cream machine-vanilla 31 --Wiping cloth solution next to heated slicer had a reading of 200 ppm quaternary.
|
12/07/2015 | 6 | Complaint | In |
| Details not available. | 09/19/2014 | | | |
| Details not available. | 12/12/2013 | | | |
Violation descriptions:
- 4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
- KDA_2_30114F - Wash Hands (Prevent Cross Contamination) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and during FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks
- KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
- KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
- KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
- KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
- KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
- KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
- KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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