NU-WAY SANDWICH SHOP #4, 2417 S SENECA STE 100, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: NU-WAY SANDWICH SHOP #4
Type: Restaurant
Address: 2417 S SENECA STE 100, WICHITA, KS 67217
Phone: 316-686-7444
Total inspections: 4
Last inspection: Oct 28, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30511A1 - --Four boxes of potatoes and chili were stored directly on floor in walk in freezer. KDA_3_50113A - --A frozen package of chili was thawing on prep table. (corrected on site-chili moved to reach in cooler for proper thawing) KDA_3_50116A2 - --Two pork fritters stored in large reach in cooler had a temperature of 46. Person in charge said fritters were placed in reach in cooler over 4 hours. (corrected on site-pork fritters disposed of in trash) A gallon of milk stored in front small reach in cooler had a temperature of 48. Person in charge said it was placed in cooler 1 hour ago after being used for milkshakes. (corrected on site-left in cooler for proper cold holding) The ambient temperature of small reach in cooler was 40.8. KDA_3_50118A2 - --An opened container of milk did not have open date. Person in charge said it was opened on 10/26. (corrected on site-container properly dated) KDA_4_50111B - --Seals on large kitchen reach in cooler are detaching from the door. KDA_4_60111C - --Cheese dispenser and table holding cheese dispenser has build-up of dust and debris. Fan used in kitchen area has build-up of dust and debris. Handles and doors of reach in cooler have build-up of soil. --Drawers used to store warm buns have accumulation of soil and rust. The drawers are currently stored directly over cooked ready-to-eat hamburger when drawers are pulled out. KDA_4_90311A - --Boxes of single-use cups were stored directly on floor in outside storage shed. KDA_5_501113 - --Outside trash receptacle doors were left open when not in use. KDA_5_50117 - --Female restroom does not have covered trash receptacle. KDA_6_20211A - --Two light bulbs over grill and four light bulbs in kitchen area do not have shields over bulbs. KDA_6_50111 - --10 ceiling tiles in establishment are missing or have damage to them. KDA_6_50112A - --Vent cover in kitchen area has build-up of dust and debris. Floors under storage rack, behind and under grills, and next to ice machine have accumulation of soil and debris. KDA_7_10211 - --An unlabeled spray bottle with a blue liquid was sitting in basin of 3-vat sink. All dishes are ran through dishwasher. Manager said it was window cleaner. (corrected on site-bottle properly labeled) KDA_Defacto - --Dishwasher had a reading of 100 ppm chlorine and establishment has chlorine test strips. --Establishment uses Pest Rid for monthly pest control treatments. --hot holding-hamburger 143 cheese dispenser-cheese 138 chili pot 1-chili 144 chili pot 2-chili 157 --make table-cut tomatoes 43, cut lettuce 43, cheese 43, ambient 36.9 reach in cooler-cut tomatoes 42, cut lettuce 43, ambient 37.9 reach in freezer-all frozen walk in freezer-all frozen small front reach in cooler-cole slaw 43 --Please do not store chemicals over or around clean wares and utensils.	10/28/2015	14	Regular	In
Details not available.	10/07/2014
Details not available.	09/22/2014
Details not available.	01/03/2014

KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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NU-WAY SANDWICH SHOP #4, 2417 S SENECA STE 100, WICHITA, KS - Restaurant inspection findings and violations

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