ARBY'S #5602, 805 W WYATT EARP, DODGE CITY, KS - Restaurant inspection findings and violations

Business Info

Name: ARBY'S #5602
Type: Restaurant
Address: 805 W WYATT EARP, DODGE CITY, KS 67601
Phone: 620-225-7428
Total inspections: 6
Last inspection: Dec 02, 2015

Restaurant representatives - add corrected or new information about ARBY'S #5602, 805 W WYATT EARP, DODGE CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412B - --A knife handle was in contact with sliced tomatoes in the north make table. (COS-knife was removed from the container). KDA_3_50116A1 - --On deck of the slicer: sliced roast beef 110 F. The roast beef had been sliced ten minutes prior, as per employee. Under heat lamp in the fry station: hash browns 110 F. The employees did not know how long the hash browns had been under the heat lamp. "Corrected on site" (COS-employee discarded). KDA_4_90311B - --Stainless steel containers were stacked together wet over the 3-vat sink. KDA_5_20212A - --The maximum water temperature at the hand washing sinks in the men's and women's restrooms was 83 F. KDA_7_20111B - --A spray bottle of Dawn detergent was hanging on a shelf over cases of fountain syrup on a shelf in the storage area. (COS-chemical bottle was moved). KDA_8_30411A - --The current food service license was posted by the managers office, out of view of consumers. KDA_Defacto - --Heat lamp by the west make table: chicken 140 F Hot holding unit south of the slicer: roast beef 147 F Heat lamp on slicer: roast beef 140 F Under heat lamp by fry station: chicken 148 F --Sanitizer container by the west make table: 200 parts per million quaternary ammonia --West make table: sliced turkey 43 F North make table: sliced ham 40 F Walk in cooler: sliced tomatoes 41 F Soft serve machine: soft serve 32 F Front reach in cooler: ambient air temperature of 42 F	12/02/2015	7	Regular	Out
KDA_3_50116A1 - --On the deck of the slicer: sliced roast beef 103 F. The roast beef had been sliced 10 minutes prior, as per employee. In the hot holding cabinet south of the slicer: roast beef 130 F. The roast beef had been held under the heat lamp on the slicer one hour prior, then placed in the hot box ten minutes prior, as per employee. "Corrected on site" (COS-employee discarded sliced roast beef and roast beef in the hot box was served out). Repeated KDA_8_30411A - --The current food service license was posted by the managers office, out of view of consumers. Repeated	12/15/2015	2	Follow-up	In
Details not available.	10/30/2014
Details not available.	08/11/2014
Details not available.	11/25/2013
Details not available.	10/18/2013

KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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ARBY'S #5602, 805 W WYATT EARP, DODGE CITY, KS - Restaurant inspection findings and violations

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