ARBY'S #7944, 11419 E 21ST N ST, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: ARBY'S #7944
Type: Restaurant
Address: 11419 E 21ST N ST, WICHITA, KS 67206
Total inspections: 1
Last inspection: Jan 07, 2016

Restaurant representatives - add corrected or new information about ARBY'S #7944, 11419 E 21ST N ST, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_40211A - --There were three employees, one being a manager, with shoulder length hair working on the cook line directly with exposed RTE food and did not have their hair restrained. The male employees were wearing a hat but their hair was long enough to come down over their shoulders when leaning in to make food. KDA_3_50116A1 - --There were approximately 8 portion cups of hot cheese in a container sitting inside the cheese dispenser that measured at 125F. COS- PIC voluntarily discarded the remainders of the portion cups. KDA_4_50111A - --The Beverage Air freezer that normally holds fries is currently not working and not in use. PIC stated maintenance was taking place today 1/7/16. KDA_4_50111B - --The inside plate of the bulk ice unit is not fully attached. KDA_4_60111A - --There were 8-10 food storage containers on the clean utensil shelf in the back with old date sticker residue along the sides. COS- PIC moved the containers to the 3 vat sink for additional cleaning. KDA_6_50111 - --There was a hole in the wall behind the CO2 tank along the back wall. There is a 1/2 inch gap between the wall and the walk in cooler in the back. KDA_6_501112 - --There was a dead mouse in the tin cat sticky trap in the back area next to the walk in cooler. KDA_6_50112A - --There was old food debris and grease build up under the equipment at the front window and on the cook line. KDA_6_50116 - --There were two wet mops with handles stored in the mop buckets in the back not allowed to properly air dry. KDA_7_20111B - --There was a working spray bottle of bleach cleaner on a shelf on the line directly above single service sandwich wraps and the make table. COS- an employee moved the chemical to a different area. KDA_Defacto - --3 vat not set up. Chlorine and QT test strips were provided. --chicken 154 (hot drawer on cook line) roast beef-sliced 162 (on slicer) chicken tenders 149 (hot lamp) roast beef -whole 153 (hot hold unit) cheese sauce in dispenser 135 --QT measured at 200ppm in wiping cloth bucket on cook line and at front window. --sliced tomatoes 40 (make table) sliced ham 42 (reach in cooler) cheese 39 (make table 2) sliced tomatoes 41 (reach in cooler 2) corn beef 41 (walk in cooler)	01/07/2016	11	Regular	In

KDA_2_40211A - Hair restraints - Except for FOOD EMPLOYEES such as counter staff who only serve BEVERAGES and wrapped or PACKAGED FOODS, hostesses, and wait staff if they present a minimal RISK of contaminating exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- and unwrapped SINGLE-SERVICE and SINGLEUSE ARTICLES, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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ARBY'S #7944, 11419 E 21ST N ST, WICHITA, KS - Restaurant inspection findings and violations

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