Name: ARTICHOKE SANDWICH BAR
Type: Restaurant
Address: 219 E MURDOCK, WICHITA, KS 67214
Phone: 316-263-9164
Total inspections: 4
Last inspection: Dec 30, 2015
KDA_6_50111 - --Several ceiling holes are present in kitchen and front storage room, but not above food prep areas.
KDA_6_50112A - --In kitchen on under prep table on right side in corner, there were approximately 4-5 rodent droppings that appear to be old. Person in charge said he will get someone to clean floor promptly.
12/30/2015
2
Follow-up
In
KDA_4_60111C - --Outer surface of upright reach in cooler has accumulation of brown soiled residue present at integrated water and ice compartment.
KDA_6_501111A - --There were approximately 3-4 fresh rodent droppings present atop table in kitchen and approximately 2-3 fresh rodent droppings present underneath oven atop counter. Person in charge stated that prep table is not used and he will call pest service for treatment promptly.
KDA_7_20111A - --On shelf, bottle of bleach cleaner was directly next to stack of drinking cups stored as clean. Corrected on site.
12/17/2015
3
Regular
Out
Details not available.
07/22/2014
Details not available.
10/17/2013
Violation descriptions:
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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