KDA_4_204112B - --There is no thermometer in the two door reach in cooler.
KDA_4_60212B - --The interior ceiling of the microwave has accumulation of dried on food debris.
KDA_6_20215A3 - --The exit door in the kitchen, has about an 1/8" gap along the top left side and across the top.
KDA_6_30112 - --There were no hand drying towels at the hand washing sink. Employee said, that the person in charge stocks those when she comes in for the after school program. They are kept separate.
KDA_Defacto - --Frozen food is frozen. --The stainless steel reach in cooler, ambient 41.1F. The two door reach in ambient, 41.6F.
12/29/2015
5
Regular
In
Details not available.
08/06/2014
Details not available.
06/13/2013
Details not available.
06/06/2013
Violation descriptions:
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
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