KDA_4_60211E4 - --At both soda machines, there is dried on pop syrup and brown/black mold in in front of and behind the pop nozzles.
KDA_4_60212B - --The microwave for customer use, had dried on food debris. Person in charge said he knows it's to be cleaned every 24 hours, but the night person has been sick.
KDA_5_501113 - --One side of the outdoor trash dumpster was open, it was overflowing with garbage. There is a part of a baby bed in the trash dumpster. Employee said, that they always have trash and furniture in the dumpster.
KDA_6_50111 - --The toilet is missing a tank cover. The ceiling in the soda area, has a spot where the paint is missing. The trim under the soda fountain is loose. The hinge on the left door under the soda fountain is not attached to the side of the cabinet, so the door falls off when open.
KDA_6_501112 - --In the north west window and on the floor, there are more then 100 dead flies.
KDA_6_50112A - --There are cobwebs on the ceiling in the north west corner.
KDA_Defacto - --The ambient of the sandwich reach in, 42.8F.
11/30/2015
7
Regular
In
Details not available.
02/18/2014
Details not available.
03/05/2013
Violation descriptions:
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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