BAD HABIT SPORTS BAR & GRILL (THE), 2303 W WYATT EARP, DODGE CITY, KS - Restaurant inspection findings and violations

Business Info

Name: BAD HABIT SPORTS BAR & GRILL (THE)
Type: Restaurant
Address: 2303 W WYATT EARP, DODGE CITY, KS 67801
Phone: 620-339-9768
Total inspections: 5
Last inspection: Jan 11, 2016

Restaurant representatives - add corrected or new information about BAD HABIT SPORTS BAR & GRILL (THE), 2303 W WYATT EARP, DODGE CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-304.15(A) - --A cook picked up a bun off the floor with gloved hands then handled a ready to eat bun with the same gloved hands. The employee did not change his gloves in between task. (COS-educated and gloves changed). KDA_2_30114I - --A cook picked up a ready to eat bun off the kitchen floor, with gloved hands, then handled a ready to eat bun with the same gloved hands. The employee did not wash his hands or change his gloves after picking the bun up off of the floor. "Corrected on site" (COS-hands washed and gloves changed). KDA_3_30211A1b - --Packaged raw cubed beef was stored on top of a case of ready to eat turkey in the walk in cooler. Packages of raw cut beef were stored over a container of ready to eat chicken breast in the walk in cooler. (COS-separated). --Packaged raw ground beef was stored over a container of peeled ready to eat onions and a container of lettuce in the walk in cooler. (COS-separated). KDA_3_50114A1 - --In an ice bath west of the grill: ready to eat ground beef 86 F. The beef was cooked two hours prior then placed in an ice bath to cool, as per employee. (COS-reheated to 183 F then started the cooling process again). KDA_3_50115B - --Two containers of ready to eat ground beef were cooling with lids on the containers. (COS-lids were removed). KDA_3_50116A1 - --Stored on the west end of the grill: hamburger patties 112 F. The hamburgers were cooked one hour prior then hot held, as per employee. (COS-reheated to 173 F). KDA_4_60111A - --There was dried food debris on the blades of a food slicer put away as clean under the east kitchen prep table. The owner did not know the last time the slicer was used. There was dried food debris on the blade of a potato slicer put away as clean under the east kitchen prep table. The slicer was used earlier in the morning, as per employee. (COS-cleaned). KDA_5_20515B - --The drain line under the east kitchen hand washing sink was leaking. KDA_6_50111 - --The flooring in the walk in cooler was buckled. KDA_7_20111A - --Bottles of Action Enzyme were stored next to a case of plastic spoons in the storage room. (COS-separated). KDA_7_20911 - --A bottle of hand lotion was stored next to a container of Italian seasoning on a cart west of the grill. (COS-lotion was moved). KDA_Defacto - --Dishmachine: 200 parts per million chlorine --East make table: ready to eat chicken 33 F West make table: sliced turkey 34 F True cooler: roast beef 34 F Crock in the waitstation: salsa 33 F Waitstation True cooler: ambient air temperature of 37 F Walk in cooler: shredded lettuce 42 F South keg cooler: ambient air temperature of 33 F --Fryer: chicken 190 F --Sanitizer bucket under the east kitchen prep table: 200 parts per million quaternary ammonia.	01/11/2016	12	Regular	Out
KDA_3_30211A1b - --A package of raw bacon was stored on top of a container of ready to chili in the west True cooler. "Corrected on site" (COS-bacon was moved). Repeated KDA_3_50116A2 - --Oven that was not turned on: ready to eat baked potatoes 67 F. The baked potatoes were left in the oven overnight, as per employee. (COS-discarded). KDA_7_20111A - --An aersol can of WD40 was stored next to a container of seasoning salt and hamburger helper. (COS-WD40 was moved). Repeated KDA_Defacto - --West True cooler: ready to eat chicken 38 F	01/22/2016	4	Follow-up	In
Details not available.	12/09/2014
Details not available.	11/25/2014
Details not available.	11/22/2013

3-304.15(A) - If used, single-use Gloves shall be used for only one task such as Working with READY-TOEAT FOOD or with Raw animal FOOD, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur IN the operation.
KDA_2_30114I - Wash Hands (As needed) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after engaging in other activities that contaminate the hands
KDA_3_50114A1 - Cooling PHF/TCS (Reach 70�°F within the first 2 hours) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within 2 hours from 57�°C (135�°F) to 21ºC (70�°F) [must cool from 135�°F to 41�°F in no more than 6 hours total.]
KDA_3_50115B - TCS Cooling (Placement) When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be: arranged in the EQUIPMENT to provide maximum heat transfer through the container walls- and, loosely covered, or uncovered if protected from overhead contamination, during the cooling period to facilitate heat transfer from the surface of the FOOD.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20911 - Personal Care Items (Storage) EMPLOYEES shall store their PERSONAL CARE ITEMS in lockers or other suitable facilities.

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BAD HABIT SPORTS BAR & GRILL (THE), 2303 W WYATT EARP, DODGE CITY, KS - Restaurant inspection findings and violations

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