BARN GRILL (THE), 2121 SW BELL, TOPEKA, KS - Restaurant inspection findings and violations

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Business Info

Name: BARN GRILL (THE)
Type: Restaurant
Address: 2121 SW BELL, TOPEKA, KS 66604
Phone: 785-640-4018
Total inspections: 2
Last inspection: Dec 30, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_30211A1b - --Located in the walk in cooler (WIC), there were four cartons of raw shell eggs stored in contact with three packages of ready to eat fully cooked prime rib. Corrected on site (COS)- moved prime rib. Located in the WIC, there were two bags of raw chicken stored in contact with packages of ready to eat fully cooked prime rib. COS- moved chicken. Located in the RIC under MT 2, there was a container of raw chicken stored on the shelf above a shelf with packaged horseradish sauce. COS- moved chicken. Located in the RIC under the MT2, there was a package of raw bratwurst patties stored on a shelf above a shelf with packaged cocktail sauce. COS- moved bratwurst patties.
  • KDA_3_30212 - --Located on the meat slicer, there was an unlabeled container of clear liquid which the PIC identified as water. COS- labeled. Located on the counter next to the MT 1, there was an unlabeled container of pinkish liquid which the PIC identified as thousand island dressing. COS- labeled. Located on a shelf next to MT2, there was an unlabeled container of brown liquid, an unlabeled bottle of yellow liquid, and an unlabeled container of white powder which the PIC identified as funnel cake batter, butter liquid, and powdered sugar, respectively. COS- labeled.
  • KDA_3_30412B - --There was a single use cup with no handle stored in contact with the salsa in the container of salsa located at the MT 1. COS- discarded. There was a scoop with the handle stored in contact with flour in the flour bin next to the WIC. COS- removed scoop.
  • KDA_3_50113A - --Located on a counter next to the three vat sink, there was a package of crab meat thawing at room temperature. COS- moved to refrigeration.
  • KDA_3_50118A1 - --Located in the WIC, there was a container of gumbo with a date of 12/12 and a container of cooked green beans with a date of 12/20. The person in charge (PIC) verified the date. COS- discarded.
  • KDA_3_50118A2 - --Located in the RIC under the MT 2, there was an opened package of hot dogs with no date. The PIC said that they had been opened on 12/27. COS- dated. Located in the Coke RIC, there was an open gallon of milk with no date. The PIC said that it had been opened on 12/28. COS- dated. Located in the Coke RIC, there was a container of gumbo with no date. The PIC said that it had been made on 12/27. COS- dated.
  • KDA_4_10111A - --There was flour being stored in a non food grade sterilite container with no liner. COS- moved flour to food grade containers. Educated PIC on using containers with the NSF seal or the fork and spoon symbol.
  • KDA_4_60111A - --Located on the dish rack next to the three vat sink, there were three plastic food container lids, one metal food container lid, and one plastic food container stored as clean that were soiled with sticker residue. COS- moved to wash area. Located on the dish rack next to the three vat sink, there was one metal food container lid stored as clean that was soiled with dried food debris. COS- moved to wash area. There was dried food debris on the presser of the meat slicer. The PIC said that the last time it had been cleaned was last night and that they clean it after every use. COS- moved to wash area.
  • KDA_4_60111C - --The fan guards of the WIC are soiled with an accumulation of dust.
  • KDA_6_50111 - --There is a missing floor tile in the prep area next to the WIC. There are two missing floor tiles on the floor next to the floor drain of the three vat sink.
  • KDA_6_50112A - --There is an accumulation of food debris on the floor behind the grill and fryers.
  • KDA_7_10211 - --Located on a shelf next to the three vat sink, there was an unlabeled container of purple liquid which an employee identified as degreaser. COS- labeled. Located under a prep table in the back of the kitchen, there was an unlabeled container of clear liquid which the PIC identified as bleach water. COS- labeled.
  • KDA_Defacto - --make table (MT) 1- cut lettuce 43F, salsa 39F, reach in cooler (RIC) under MT 1- prime rib 42F, refried beans 39F, MT 2- sliced turkey 39F, cut tomato 38F, sliced tomato 36F, RIC under MT 2- hot dogs 37F, cut lettuce 40F, Whirlpool RIC- raw chicken 42F, ham and cheese balls 42F, Coke RIC- milk 41F, gumbo 40F, WIC- brown gravy 40F, white gravy 39F, glass RIC- sour cream 40F, --steamwell 1- queso 136F, chili 135F, steamwell 2- beef and noodles 167F, steamwell 3- mashed potatoes 155F, --warewash machine chlorine sanitizer concentration- 100ppm (per label), bar three vat sink QT sanitizer concentration- 200ppm (per label), test strips available,
12/30/201513RegularIn
  • 4-302.14 - --There were no CI test strips available to measure the ppm in the three vat sink. COS- provided test strips.
  • KDA_4_30212A - --There was no thermometer to measure the internal temperature of potentially hazardous foods. COS- provided thermometer.
  • KDA_6_30111 - --There was no hand soap at the kitchen hand washing sink. Corrected on site (COS)- put a bottle of soap at hand sink.
  • KDA_7_10211 - --There was an unlabeled bottle of purple liquid that the person in charge (PIC) identified as degreaser. COS- labeled. There was an unlabeled bottle of blue liquid that the PIC identified as dish soap. COS- labeled.
  • KDA_Defacto - --Focus on Food Safety book 5 keys to food safety poster and magnet --walk in cooler (WIC) ambient 41F
08/11/20155LicensingIn

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