BASSA PRUA, 604 CHEROKEE ST, LEAVENWORTH, KS - Restaurant inspection findings and violations

Business Info

Name: BASSA PRUA
Type: Restaurant
Address: 604 CHEROKEE ST, LEAVENWORTH, KS 66048
Phone: 913-682-1100
Total inspections: 5
Last inspection: Dec 09, 2015

Restaurant representatives - add corrected or new information about BASSA PRUA, 604 CHEROKEE ST, LEAVENWORTH, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_10111 - --In produce reach in cooler in kitchen, one opened bag of basil with black, limp, slimy leaves. One bag of opened cut leaf lettuce with brown limp leaves. One cut cantelope with mold on surface, one uncut cantelope with mold on surface. COS discarded KDA_3_30211A1a - --In produce reach in cooler in kitchen, one bag of raw pork stored on top of a container of RTE spring mix greens. COS moved, repeat KDA_3_50116A2 - --On ice in prep area, yogurt/tezeki sauce on ice at 50F. Ice level was not around the surface of whole container, was just touching the bottom of the container. On counter, package of raw bacon at 72F. PIC stated it had been out for maybe 30 min. Made on site quiche at 62F under heat lamp. Employee stated he had pulled it from the cooler maybe 30 to 60 minutes prior, for the lunch rush. (not COS, repeat) KDA_3_50118A1 - --In produce reach in cooler, container of cooked basmati rice with prep date of 12/2. Rice held over 7 days. COS discarded In walk in cooler, 3 bags of cooked duck dated with a prep date of 12/1. PIC stated it was prepped and pulled from the freezer on 12/1. COS discarded, repeat KDA_3_50118A2 - --In baking reach in cooler, opened gallon of milk without an open date on container. PIC stated the milk was opened the previous day at 9AM, over 24 hours prior. COS labeled, repeat KDA_4_60111A - --Stored as clean on magnetic strip in kitchen for clean knives, one knife with visible food debris on blade. Can opener stored as clean and out for use with visible food debris buildup on surface of blade. COS rewashed, repeat KDA_6_20215A3 - --Back exterior door to establishment has a quarter inch gap where the door meets the floor in the middle of the door. KDA_6_501111A - --10 fresh rodent droppings in nook off bar area where cold dessert case is located. 10 fresh droppings under prep table top in kitchen area. PIC stated they had caught a mouse that morning, and that pest control comes every 6 months. KDA_7_10211 - --In expo area, by an empty carafe, working spray bottle of yellow liquid with no label stating contents on bottle. PIC stated it was orange cleaner. COS labeled. KDA_Defacto - --Feta cheese on ice at 41F on cookline. In produce reach in cooler raw pork at 41F, cooked potatoes at 42F. container of mashed potatoes on counter at 39F. --White gravy at 135F, lamb at 151F, brown gravy at 161F, marinara at 147F	12/09/2015	10	Follow-up to Administrative Order	Out
Details not available.	04/16/2015
Details not available.	04/02/2015
Details not available.	04/16/2014
Details not available.	04/02/2014

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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BASSA PRUA, 604 CHEROKEE ST, LEAVENWORTH, KS - Restaurant inspection findings and violations

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