BERKSHIRE COUNTRY CLUB, 3720 SW 45TH ST, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: BERKSHIRE COUNTRY CLUB
Type: Restaurant
Address: 3720 SW 45TH ST, TOPEKA, KS 66610
Phone: 785-484-2030
Total inspections: 3
Last inspection: Aug 11, 2015

Restaurant representatives - add corrected or new information about BERKSHIRE COUNTRY CLUB, 3720 SW 45TH ST, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --There were no test strips available at the bar three compartment sink. KDA_3_10111 - --There was an opened box of hot dogs located in the Coke reach in cooler (RIC) that did not have a date mark. The employee did not know when the box was opened. COS- discarded. KDA_3_30412E - --There were three ice scoops and a cutting board being stored as clean on top of the ice machine. COS- moved. KDA_3_30511A1 - --There is a bag of chips on the floor under the beer shelf in the storage room. KDA_4_20211A2 - --There was one white ice scoop that had a crack in it. COS- discarded. KDA_4_60111A - --Located in the storage room, there were several utensils stored as clean that were soiled with dried food debris. COS- moved to wash area. KDA_4_60211E4 - --There is mold along the top inside of the ice machine. KDA_4_60212B - --The microwave door cavities were soiled with dried food debris. Employee said that the microwave is cleaned every couple of days but was not sure of when the last time it was cleaned. KDA_4_90311A - --In the storage area in the hallway, there was a box of paper cups stored on the floor. Located under the counter with the roller grill, there was a case and a sleeve of 12 ounce cups and a case and a sleeve of food trays stored on the floor. KDA_5_20511B - --The hand washing sink in the bar area had wires and cables in it. KDA_5_20515B - --There is a leak on the mop sink faucet when the water is turned on. KDA_6_20215A3 - --The outside doors of the bar area were open. KDA_6_30112 - --In the storage room, there were no paper towels available at the hand washing sink. Corrected on site (COS)- employee put a roll of paper towels near sink. KDA_6_30114 - --There are no hand washing signs in the upstairs or downstairs restrooms or the bar area hand sinks. KDA_6_501111A - --There were 15 fresh rodent droppings in the cabinet above and the counter beside the hand washing sink. There were 2 fresh rodent droppings next to the three compartment sink. There were 12 fresh rodent droppings under the counter below the three compartment sink. There were 10-15 ants in the soda nozzle holder at the downstairs bar. KDA_7_10211 - --In the bar area, there was an unlabeled container of yellow liquid. Employee indicated that it was an all purpose cleaner. COS- labeled. KDA_Defacto - --Coke RIC hot dogs 38F --Roller grill hot dogs 131F, 132F Employee indicated that the hot dogs had only been on the grill for 1.5 hours.	08/11/2015	17	Regular	Out
KDA_4_60211E4 - --There is black mold growing on the inside ice machine deflector located in the pro shop area. KDA_Defacto - --Critical (Critical)	08/21/2015	2	Follow-up	In
Details not available.	08/14/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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BERKSHIRE COUNTRY CLUB, 3720 SW 45TH ST, TOPEKA, KS - Restaurant inspection findings and violations

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