BUFFALOS SPORTS BAR & GRILL, 1604 JONES AVE, GARDEN CITY, KS - Restaurant inspection findings and violations

Business Info

Name: BUFFALOS SPORTS BAR & GRILL
Type: Restaurant
Address: 1604 JONES AVE, GARDEN CITY, KS 67846
Phone: 620-521-9796
Total inspections: 3
Last inspection: Oct 13, 2015

Restaurant representatives - add corrected or new information about BUFFALOS SPORTS BAR & GRILL, 1604 JONES AVE, GARDEN CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_30113 - --There is not enough drain board for allowing clean dishes to air dry. KDA_4_90311B - --Drinking glasses have been stacked together when wet and stored as clean. Corrected on site Owner took glasses back to be cleaned.	10/13/2015	2	Follow-up	In
4-501.116 - --The business does not have a quat test kit for checking the concentration of the sanitizing solution. KDA_2_30114F - --An employee, who is wearing gloves, is washing dishes and coughed into his gloved hand. He then handled clean knives and stored them as clean. Corrected on site Educated approved method for coughing. Employee removed gloves, retrieved soiled knives and cleaned knives. KDA_3_30211A1a - --In the walk in cooler raw shell eggs (none cracked or leaking) is stored on an open wire shelf directly over whole fresh pineapple. Corrected on site Owner moved fresh whole pineapple to a safe location. KDA_3_50118A2 - --Stored in the reach in cooler is a pan of commercial pulled pork and packaged of hot dogs with no date mark. The cook said the commercial pulled pork was placed in the reach in cooler on Monday. The cook had no knowledge when the packaged of hot dogs had been opened. Corrected on site The commercial pulled pork was date marked and the packaged of hot dogs was disposed of in the trash. KDA_4_10111A - --Ready to eat tortilla chips are stored with direct contact to a plastic container that has a manufacturer label indicating the container is used for storing blankets. Corrected on site Tortilla chips are placed in an approved food storage container. KDA_4_501110B - --The water temperature of the chemical sanitize ware wash machine is 74.3 The owner checked the on demand hot water heater and he said the control is not kicking in. Corrected on site The owner called a repairman. KDA_4_90111B - --After cleaning two cutting knives an employee towel dried them and stored as clean. Corrected on site Educated and employee rewashed the knives. KDA_4_90311A - --A box of single use cups and single use lids is stored in direct contact with the floor in dry storage. Corrected on site The owner stored both items correctly. KDA_4_90311B - --Drinking glasses have been stacked together wet and stored as clean in the beverage area. KDA_6_50116 - --A wet mop is stored in the basket of the mop bucket and not allowed to air dry. KDA_7_20111A - --In the beverage center a spray bottle of window cleaner is stored on a shelf with the nozzle of the bottle pointed towards an opened box of single use sugar substitute packets. Corrected on site The owner stored the window cleaner in a safe location. KDA_Defacto - --Counter top steam table commercial prepared pulled pork 154.9 --Kictchen reach in cooler commercial pulled pork 38.9 Cold prep table raw chicken 42.9, under the counter reach in cooler gallon milk 41.9 Walk in cooler raw ground beef 41.8 --Reach in freezer OK and chest freezer in dry storage OK	09/16/2015	12	First Operational Inspection After Licenstion	Out
Details not available.	05/01/2015

4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.
KDA_2_30114F - Wash Hands (Prevent Cross Contamination) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and during FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_30113 - Drainboards, UTENSIL racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation shall be provided for necessary UTENSIL holding before cleaning and after SANITIZING.
KDA_4_501110B - The temperature of the wash solution in spray-type WAREWASHERS that use chemicals to SANITIZE may not be less than 49�°C (120�°F).
KDA_4_90111B - Equipment/utensils (Cloth drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS may not be cloth dried, except that UTENSILS that have been air-dried may be polished with cloths that are maintained clean and dry.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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BUFFALOS SPORTS BAR & GRILL, 1604 JONES AVE, GARDEN CITY, KS - Restaurant inspection findings and violations

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